“Humane” Farming Archives - Page 38 of 55

Aug 31 2012 | Faunalytics

Measuring Consumer Benefits Of Improving Farm Animal Welfare

This study found that consumers were willing to increase their monthly expenditures on meat if the animals were raised with higher welfare standards. READ MORE

Aug 29 2012 | Faunalytics

American Public Strongly Supports Farmers And Ranchers

This survey shows American public opinion to be strongly supportive of American farmers and ranchers. READ MORE

Aug 29 2012 | Faunalytics

Animal Welfare – What Do People Think?

This survey of Ohio citizens' opinions on farmed animal welfare found that a majority of residents said they are willing to pay more for higher welfare in farmed animal products. READ MORE

Aug 23 2012 | Faunalytics

Ranchers Prosper By Ignoring Factory-Farm Model

In response to the dominating factory farm models, there has been a growth in demand for "naturally raised" meat in fast food products. READ MORE

Aug 22 2012 | Faunalytics

Boom Times For “Ethical” Food

The “ethical” meat market has grown by 62% from 2002 to 2006 in the U.K. with the RSPCA producing schemes to promote “ethical” meat. READ MORE

Aug 21 2012 | Faunalytics

Animal Welfare (Meat Chickens) Code Of Welfare 2012

The article discusses New Zealand´s laws on people raising chickens for meat, with the new 2012 code of Welfare. READ MORE

Aug 17 2012 | Faunalytics

Consumer Trust In The Food System

Consumers in the U.S. are increasingly losing confidence in the food industry's handling of farmed animals, and fewer consumers believe that U.S. meat is derived from humanely treated animals. READ MORE

Aug 17 2012 | Faunalytics

Consumer Perceptions Of Food Production

Farmers have a generally positive reputation but there remains a desire in consumers for more information on food safety and animal welfare. READ MORE

Aug 16 2012 | Faunalytics

How Evolving Consumer Concerns Influence Food Purchases

This study examines how consumer concerns influence food purchases, and also identifies recent food buying trends and influencing factors. READ MORE

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