Our Faunalytics Index for October 2018 looks at ecotourism, free-roaming and feral cats, nudges towards less meat consumption, and much more. READ MORE
"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE
Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE
Researchers highlight the wide-spreading implications of the precautionary principle when it comes to the sentience of aquatic animals. READ MORE
Is consuming “grass-fed” animals truly a sustainable alternative? An extensive report suggests that may not be the case when it comes to our environment. READ MORE
Benchmarking can encourage farmers to make changes in their management by identifying areas needing attention and promoting discussion about best practices. READ MORE
It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE
Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
In the United Kingdom, advocates are seeking legally-mandated humane treatment for crustaceans used for food. READ MORE
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