Farmers in Sweden perceive cows’ well-being as crucial for improved production, profitability, and as an end in itself. READ MORE
Insects, algae, and synthetic biology sources may make up over 50% of the alternative protein market by 2054, finds a new report by Lux Research. READ MORE
Concrete data on how cows react to slaughter procedures with implications for animal welfare, slaughterhouse design, and advocacy. READ MORE
The ability of high frequency electricity to effectively stun animals without killing them meets a fundamental requirement for halal slaughtering. READ MORE
A study from the U.K. looks at the treatment of lameness cases in dairy cows, the associated costs, and how they can be taken care of and prevented. READ MORE
A report from the Humane Party analyzes the land-use, efficiency, and profitability of animal farming versus plant farming. READ MORE
