This report explores how the USDA label approval program is exploited by the meat industry, ultimately deceiving consumers. READ MORE
To what extent do people in the U.S. support companies’ adoption of the Better Chicken Commitment, and how do their beliefs about chicken cognition influence their support? READ MORE
This paper presents four key criteria for improving the measures currently used to assess fish welfare in aquaculture. READ MORE
Voluntary certification schemes can create economic incentives to improve animal welfare. This review analyzes their potential in China and Thailand. READ MORE
Producers use a variety of labels to reassure consumers that their products are humane. However, some labels give purchasers false confidence in what they’re buying. READ MORE
This paper looks at policies that could reduce the number of unwanted male dairy calves and improve dairy cow welfare. But would farmers pay to support these policies, and if [...] READ MORE
Major food companies have made the Better Chicken Commitment to improve the welfare of the birds they source. Are these companies actually following through? READ MORE
A guest blog from The Fur-Bearers explores industry misuse of the term "humane," and how the general public defines the term vs. what it actually describes. READ MORE
This Faunalytics study looks at the level of public support or opposition to farmed animal welfare legislation in ten U.S. states where legal advocacy is underway or under consideration. READ MORE
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