Pasture-raising pigs is intuitively better than indoor confinement, but the practice is not without problems. A review of over 200 scientific articles finds flaws and suggests improvements. READ MORE
"Humane slaughter" is an important concept in the world of animal welfare. However, some philosophers argue that even slaughter that minimizes pain causes unacceptable harm in the process. READ MORE
Animal industry stakeholders perceive the benefits of higher animal welfare differently than the general public. Effective ways of reasoning depend on country and culture. READ MORE
Modern-day cow breeds reflect societal values about what cows should look like and how they should behave. This paper looks at the phenomenon of farmed animal design. READ MORE
Welfare-labeled products aim to secure better living conditions for farmed animals, but their higher price turns away consumers. How big is this problem, and how do we address it? READ MORE
This month's Faunalytics Index provides facts and figures about insect captivity, plastic pollution, attitudes towards clean meat in Brazil, recognizing dog emotions, and much more. READ MORE
Intensive animal production combined with limited monitoring in low- and middle-income countries has resulted in large hotspots of antimicrobial resistance in animals. READ MORE
In this blog, we look at how focus, content, and framing work together to create the most effective animal advocacy campaigns. READ MORE
Even a plant-based diet can harm animals. To what extent is unclear, however, as is our moral responsibility for the harms that can occur. READ MORE
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