Human Health Archives - Page 61 of 114

Sep 26 2013 | Faunalytics

Public Views of the Benefits and Barriers to the Consumption of a Plant-Based Diet

This study found the main barrier to the adoption of plant-based diets to be lack of information about such diets. READ MORE

Sep 19 2013 | Faunalytics

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

This study examined differences in nutrient intake between non-vegetarians and vegetarians (semi-vegetarians, pescetarians, lacto-ovo vegetarians, and strict vegetarians). READ MORE

Sep 12 2013 | Faunalytics

Meat Alternatives – U.S. – June 2013

This articles summarizes research on meat alternative market size and growth, motives for consumption, leading brands and types of alternatives, consumption patterns, and demographics. READ MORE

Sep 4 2013 | Faunalytics

Animal Models in Spinal Cord Injury: A Review

The authors of this study examine the reasons for discrepancies between promising animal studies and clinical trials that showed unsatisfactory outcomes. READ MORE

Aug 12 2013 | Faunalytics

Do Lifestyle Benefits Trump Nutritional Benefits When Adopting New Foods? The Case of Tofu in America

This summary of a conference presentation addresses women's interests and motivations for adding tofu into their diet. READ MORE

Aug 9 2013 | Faunalytics

Animal Tracker – Year 6

Knowledge of animals other than companions is limited and perceived impact of animal advocates is modest, but most people believe it is important to protect all animals. READ MORE

Jul 24 2013 | Faunalytics

Vegetarian Diets

The Encyclopaedia of Human Nutrition discusses vegetarian diets in Western nations and talks about the difference between healthy vegetarians and unhealthy vegetarians. READ MORE

Jul 16 2013 | Faunalytics

The Need To Include Animal Protection In Public Health Policies

This author argues that public health officials should take the treatment of animals into account when devising public health strategies. READ MORE

Jun 20 2013 | Faunalytics

Nutritional Quality At Eight U.S. Fast-Food Chains: 14-Year Trends

The nutritional quality of eight fast-food menus have improved over the last 14 years, but significant improvements are still needed to contribute to a healthier diet for Americans. READ MORE

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