Factory Farming Archives - Page 42 of 162

Oct 14 2021 | Trent Davidson

Is The U.S. Underestimating Methane Emissions From Animal Ag?

Good measurements are key to good science. A review finds that atmospheric measurements of methane are much higher than what the Environmental Protection Agency reports. READ MORE

Oct 13 2021 | Karthik Sekar

Technical Outrage: Innovating To Reduce Animal Use

In this blog post, author and scientist Karthik Sekar outlines the technical — and ethical — promises of microbial fermentation in a way that is both exciting and inspiring. READ MORE

Oct 4 2021 | Laura Rossetti

Predicting Disruption In The Food Sector After COVID-19

Technological innovations that have come about during the pandemic may lead to lasting changes in the food industry, especially for animal agriculture. READ MORE

Sep 27 2021 | Sara Streeter

Towards A Just Food Future: Reimagining Dairy Systems

Dairy intensification is about the cows, and so much more. Milk production systems have also affected the environment, social landscapes, and human health. READ MORE

Sep 23 2021 | Lukas Jasiunas

Coming Together To Move Beyond Animal-Based Food Systems

In a broad review, social scientists identify key research questions and themes that should be addressed for us to transition beyond animal-based foods. READ MORE

Sep 22 2021 | Sarah Hanneken

What Is Animal Law?

Faunalytics' board member Sarah Hanneken gives an overview of animal law, and how advocates can and do employ it in creative ways to attain positive outcomes for animals. READ MORE

Sep 20 2021 | Amy Taylor

Do Consumers Really Care About Food Production Methods?

This study examined consumer preferences for four foods produced using technologies which are not currently authorized in the United Kingdom. READ MORE

Sep 17 2021 | Sara Streeter

Animal Advocacy In Africa: The Time Is Now

In Africa, the concept of animal welfare is relatively new. With the growth of animal agriculture, however, now is the time to expand the movement. READ MORE