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Factory Farming

Jul 20 2012 | Faunalytics

Consumers’ Purchase Intent Regarding Foods From The Offspring Of Cloned Animals

According to this study, most people have at least some understanding of the reproductive techniques used in the meat and milk production processes. READ MORE

Jul 20 2012 | Faunalytics

Animal Rights Advocates And Environmentalists Alliance

This article examines the unlikely coalition between environmentalists and animal rights activists against factory farming. READ MORE

Jul 20 2012 | Faunalytics

Million Dollar Farms In The New Century

Even though million-dollar farms represent only 2% of all U.S. farms, they account for 48% of the total sales of U.S. agricultural products. READ MORE

Jul 20 2012 | Faunalytics

Majority Of Canadians Want 2010 To Be Happier For Hens

The majority of Canadians are willing to pay more for humanely produced food but only 10% of Canadians purchase cage-free eggs. READ MORE

Jul 20 2012 | Faunalytics

Time/CNN Poll On “Mad Cow” Disease And Food Safety

This article evaluates the impact of the discovery of "mad cow" disease in the United States, on feelings about the safety of the U.S. beef supply. READ MORE

Jul 20 2012 | Faunalytics

Most Canadians Say Politicians’ Stance On Farm Animal Welfare Would Affect Their Vote

A poll has found that a majority of Canadians care about farmed animal welfare and that a candidate’s policy on farmed animals is a factor in their voting decision. READ MORE

Jul 20 2012 | Faunalytics

Voter Opinion Poll On Hog Farming, 2001

Measures voters' opinions on a range of factory hog farming issues, including family farmers, impact on rural communities, impact on the environment, and the use of antibiotics. READ MORE

Jul 20 2012 | Faunalytics

U.K.: 38% Of Consumers Switched To Free Range Poultry

Due to media campaigns and TV shows, U.K. consumers are switching from intensively farmed chickens to free-range chickens. READ MORE

Jul 20 2012 | Faunalytics

USDA Agricultural Projections To The Year 2017

The U.S. Department of Agriculture in 2007 predicted that U.S. consumers would be less likely to purchase meat over the next 10 years. READ MORE

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