Evaluation Archives - Page 2 of 108

Differing Opinions Of Veg*ns And Omnivores On Insect-Ea...

Researchers find that, due to a pro-environmental tendency, Finnish vegetarians might be more willing to eat insects than omnivores and vegans. READ MORE

Who Are The Vegetarians?: Part 2

Many who describe themselves as vegetarian also report eating meat. Non-vegetarians often have “meatless” days. How do these groups compare to “true” vegetarians? READ MORE

When Meat Gets Personal, Animals’ Minds Matter Less

Arguments about animal intelligence are not necessarily going to be successful in dissuading people from eating the animals they already consider to be “food.” READ MORE

Could Vitamin D Influence How Long Cats Live?

A clinical trial gives researchers reason to believe that there is a relationship between low Vitamin D levels and mortality in cats. READ MORE

Jobs, Economics, And A Vegan Nation

Understanding exactly how much of the economy is related to animal exploitation is essential so that we can plan for the economic effects greater shifts towards veganism. READ MORE

Re-Examining Our Meals To Reduce Meat Consumption

The Diet, Dishes, and Dish Ingredients (DDDI) framework can help to provide a path forward to reduce meat consumption in incremental ways. READ MORE

Animal Welfare, Environment, And Consumer Perception of...

Animal welfare certification systems can market towards specific value groups held by different socioeconomic demographics. Research makes it possible. READ MORE