Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
Guest blogger Debra Teachout reviews wildlife rehab and rescue post-release studies, and urges scientists to make a habit of the practice. READ MORE
Social movements that support animals can use the internet in a way that encourages both online participation and offline change. READ MORE
A new study lends scientific support to the intuitive idea that anthropomorphism of non-human animals increases our empathy towards them, and may help to reduce meat consumption. READ MORE
Our Faunalytics Index for October 2018 looks at koala conservation, shelter dogs, the use of animals in science, the opinions of Brazilians on animal sentience and much more. READ MORE
How many animals are killed every year for food in the U.S., and worldwide? If you have no idea, you are not alone: people are still finding these numbers hard [...] READ MORE
Veg*nism appears to be in stasis in the U.S., and the latest Gallup poll is a good reminder to look at the big picture rather than individual victories. READ MORE
It's not just forests that matter when it comes to absorbing carbon in our atmosphere. Other vegetation may store nearly half our carbon emissions. READ MORE
Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE
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