The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE
An extensive report from the World Economic Forum outlines the environmental, health, and economic effects of replacing cow meat with several alternative proteins. READ MORE
An accurate census of biomass allows us to better understand the effects of climate change and human activity, which are necessary for any plan to reduce or reverse them. READ MORE
The EAT-Lancet Commission, a collaboration between 37 experts from 16 countries, examines five major Earth systems and the health outcomes associated with various diets. READ MORE
Animals in factory farms have the worst lives, that virtually no one would want for themselves. This report compares how their suffering may measure up to wild animals, and other [...] READ MORE
To improve human health, plant biodiversity, and food security, the “Future 50 Foods” report offers a list of 50 foods the world should be growing and eating more of. READ MORE
Even if the number of veg*ns isn't growing, veg eating is strongly trending upwards. This blog gives advice for advocates on how best to frame the current state of the [...] READ MORE
Challenges for backyard chicken flocks include predation, malnutrition, disease, lack of qualified veterinary support, and discarding at old age. READ MORE
Moths appear to adapt to light pollution over time by evolving a reduced tendency to fly toward artificial light sources. READ MORE
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