Europe Archives - Page 39 of 84

May 17 2022 | Trent Davidson

Milk’s (Least) Favorite Cereal: Oatly’s Impact On Dairy

Since its start in 1994, the popular plant-based milk Oatly has made its mark on consumers. Here, two researchers show how Oatly has become a “problem” for the dairy industry. READ MORE

May 10 2022 | Casey Bond

The Reality Of Norway Rat Management

Norway rats are perceived as a “pests” and subjected to lethal population control. This article assesses six methods used to kill them in the U.K., showing a need for more humane solutions. READ MORE

May 9 2022 | Lindsey Stowell

Are We Viewing Cultured Meat Through Rose-Tinted Glasses?

Cultured meat is an exciting food technology that’s gaining more and more attention from the media. But is this coverage bringing light to all sides of the story? READ MORE

May 5 2022 | Casey Bond

Why Do People Keep Reptiles?

Despite their popularity, little is known about the needs of reptiles kept as companion animals. A new survey explores why people seek reptiles as companions and how they perceive their animals. READ MORE

May 2 2022 | Casey Bond

Animals, Fashion, And COVID-19

A global poll suggests that many adults are aware of — and responding to — the animal welfare harms of fashion, especially in the wake of Covid-19. READ MORE

Apr 28 2022 | Susan Gabriel

How Does The U.K. Feel About Fur?

This paper presents a historic review of attitudes toward fur farming, wild trapping, and fur products in the U.K. from 1997 to 2021, and post-Brexit data on these topics. READ MORE

Apr 25 2022 | Sara Streeter

Some Zoos Want To Do The Right Thing, But…

Zoos may offer enrichment to their animals, but keepers don’t always know why, how, or even who it’s meant to benefit. READ MORE

Apr 15 2022 | Susan Gabriel

Viewing Farms In Virtual Reality

The animal agriculture industry is exploring virtual reality (VR) as a way to increase transparency with the public. However, consumers still view pig farming conditions with suspicion. READ MORE

Apr 12 2022 | Sara Streeter

Measuring A “Good Life” For Farmed Animals

An absence of pain is not pleasure. Animal welfare science increasingly recognizes that good welfare for farmed animals means they have an opportunity to enjoy their lives. READ MORE

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Europe

Milk’s (Least) Favorite Cereal: Oatly’s Impact On Dairy

The Reality Of Norway Rat Management

Are We Viewing Cultured Meat Through Rose-Tinted Glasses?

Why Do People Keep Reptiles?

Animals, Fashion, And COVID-19

How Does The U.K. Feel About Fur?

Some Zoos Want To Do The Right Thing, But…

Viewing Farms In Virtual Reality

Measuring A “Good Life” For Farmed Animals

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