Fishing subsidies have harmful effects worldwide, with disproportionate effects experienced by less-developed countries. READ MORE
Consumer acceptance is vital for the success of vegan food. This research sheds light on how to improve the taste, smell, and appearance of several plant-based items. READ MORE
Studies about vegetarianism and veganism are on the rise. This paper explores trends in the research over the past 40 years. READ MORE
Consumer attitudes towards farmed animal welfare vary by country. Navigating these differences can provide helpful context to animal advocacy campaigns. READ MORE
This study explores how different human pressures have affected birds in Europe over time, including both positive and negative outcomes. READ MORE
Dog guardians want to be more involved in their animals' health. Formal quality-of-life assessment tools can help. READ MORE
This study explores the effectiveness of a board game to teach students about the environmental impacts of food. READ MORE
This blog, written for E.U. fish advocates, suggests ways to capitalize on the European Commission's upcoming fish welfare reforms. READ MORE
Throughout COVID-19, consumers often showed concern about eating meat in relation to other issues they cared about. However, anti-meat sentiments were short-lived. READ MORE
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