Environment Archives - Page 33 of 133

Apr 22 2022 | Faunalytics

Global Fishing & Food Security

In this study, researchers consider environmentally and economically sustainable pathways, but the results come up short in terms of addressing the central problems in the global fishing industry. READ MORE

Apr 14 2022 | Beth Snyder

Antarctic Management: A Fresh Perspective With Ancient Roots

Drawing on thousands of years of history with the continent, a Māori perspective offers insight otherwise missing from Antarctic management. READ MORE

Apr 1 2022 | Rowan Lund

Conservation Isn’t Enough Anymore

The effects of climate change on wildlife are becoming clear. Rather than simply ‘conserving’ wildlife populations, more efforts are needed to help species adapt to change. READ MORE

Mar 30 2022 | Jeff Sebo

Including Animals In Health And Environmental Advocacy: What We Need Right Now

Philosopher and Animal Studies scholar Jeff Sebo explores three practical steps we can take to include animals in global health and environmental protection efforts. READ MORE

Mar 29 2022 | Lukas Jasiunas

Food Waste: A Valuable Channel To Help Animals And The Environment

More than a third of U.S. food is wasted, with animal products responsible for most of the environmental burden. READ MORE

Mar 24 2022 | Daniele Pollicino

A Bee’s Life In The City

Can bees thrive in urban ecosystems? These researchers argue that quality, not necessarily quantity, matters when planting floral food sources for wild bees. READ MORE

Mar 22 2022 | Casey Bond

Are Meat And Dairy Companies Setting Climate Goals Effectively?

As the world continues to grapple with climate change, it's important to examine the responsibility of the global meat and dairy industry. What are they doing to mitigate their climate impact? READ MORE

Mar 17 2022 | Thyl Moors

Healthy And Sustainable Diets: Cost Differences Between Countries

This study looked at the costs of healthier and sustainable diets in 150 countries, and how national income, food waste, and external costs factor in. READ MORE

Mar 11 2022 | Beth Snyder

Aquaculture Threatened on All Sides

Even as nations look to aquaculture to sustain their growing populations, the industry is imperilled by antimicrobial resistance and climate change. READ MORE

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