Behavior Change Archives - Page 44 of 87

Jun 24 2015 | karol orzechowski

Green-Taxing Meat and Dairy Products: A Case Study in Sweden

Adding a green tax to meat and dairy may make a strong dent in the demand for those products, and may be a useful mechanism for advocates to consider. READ MORE

Jun 24 2015 | karol orzechowski

Bringing Hunters to the Table: Avoiding Radicalization Through Debate

A well-rounded debate where all parties are reasonably represented may help to avoid radicalization and, in the case of hunting, may prevent poaching. READ MORE

Jun 24 2015 | karol orzechowski

T.V. Food Documentaries and ‘The Blame Game’

Food documentaries help to promote the idea that individual choice will dig us out of systemic problems, when deeper critique and action is what is needed. READ MORE

Jun 21 2015 | karol orzechowski

Vets Can Help Animals by Understanding Human Psychology

For veterinarians, understanding human psychology may be one of the most important aspects of caring for non-human animals. READ MORE

Jun 18 2015 | karol orzechowski

Psychological Study of Veg Ethics Still Has A Long Way to Go

A literature review of contemporary psychology studies relating to food finds the exploration of ethical veg diets is 'still in its Infancy.' READ MORE

Jun 15 2015 | Faunalytics

Animal Tracker – Year 8

The favorability of animal protection as a cause remains high, and a solid majority of Americans believe that animal welfare is important for all animals. READ MORE

Jun 2 2015 | Faunalytics

The Ghosts In Our Machine Impact Report

Animal rights media does not have to be shocking to have a measurable impact, worth noting for advocates looking to deliver their message in creative ways. READ MORE

May 26 2015 | karol orzechowski

“I am a Vegetarian”: Reflections on a Way of Being

A new study finds that there is big difference between simply adhering to the diet ("doing") and being more committed to a lifestyle ("being"). READ MORE

May 7 2015 | karol orzechowski

Land, Irrigation Water, Greenhouse Gas, and Reactive Nitrogen Burdens of Meat, Eggs, and Dairy Production in the United States

The environmental consequences of our food choices are becoming more apparent as evidence emerges of animal agriculture's impact globally. This study looks specifically at the Greenhouse Gas (GHG) emissions in the production of dairy, and compares the outcome to other kinds of animal farming. The results show that, although dairy production generates less GHGs than the production of beef, it is comparable to the farming of chickens, pigs, and egg products. READ MORE

Topics

Get Involved

Behavior Change

Green-Taxing Meat and Dairy Products: A Case Study in Sweden

Bringing Hunters to the Table: Avoiding Radicalization Through Debate

T.V. Food Documentaries and ‘The Blame Game’

Vets Can Help Animals by Understanding Human Psychology

Psychological Study of Veg Ethics Still Has A Long Way to Go

Animal Tracker – Year 8

The Ghosts In Our Machine Impact Report

“I am a Vegetarian”: Reflections on a Way of Being

Land, Irrigation Water, Greenhouse Gas, and Reactive Nitrogen Burdens of Meat, Eggs, and Dairy Production in the United States

Support Our Work

Don’t Miss a Thing