Animal Slaughter Archives - Page 31 of 41

Oct 17 2012 | Faunalytics

Animal Welfare Assessment At Slaughter In Europe

This paper describes Welfare Quality®, an attempt to standardize farm animal welfare standards at and prior to slaughter. READ MORE

Sep 25 2012 | Faunalytics

Workforce Needs In Veterinary Medicine: Research Nutshell

The academic base of animal health and welfare is being undercut by the low enrolment of students in veterinary school. READ MORE

Sep 19 2012 | Faunalytics

Labeling Conference Tackles Emerging Trends

A conference called Prime Label Consultants discusses the value of labelling on food and the growing trend of public interest in various food labels. READ MORE

Sep 17 2012 | Faunalytics

New DNA Study Reveals Fins Of Endangered Shark In U.S. Soups

Out of 51 samples of shark fin soup in the U.S. 31 of them contained sharks that were listed as at-risk for extinction. READ MORE

Sep 11 2012 | Faunalytics

The Visibility And Invisibility Of Pigs, Part Two: The Disappearing Slaughterhouse

The case study in 1821 of the "grand Procession of the Victuallers" is telling of the changed status of animals raised for slaughter between todays society and the past. READ MORE

Sep 3 2012 | Faunalytics

Majority of Japanese Public Does Not Support Whaling or Consume Whale Meat

55% of Japanese adults had no opinion or were "neutral" about whaling, while 14% were in opposition, and and 11% were in support. READ MORE

Sep 3 2012 | Faunalytics

U.K. Public Attitudes And Behaviours Toward Animal Welfare

This article covers information on attitudes towards farmed animal and companion animal welfare from a report by the DEFRA on attitudes towards environmental issues. READ MORE

Aug 31 2012 | Faunalytics

Measuring Consumer Benefits Of Improving Farm Animal Welfare

This study found that consumers were willing to increase their monthly expenditures on meat if the animals were raised with higher welfare standards. READ MORE

Aug 29 2012 | Faunalytics

Time, CNN, And Gallup Poll On Mad Cow Disease

This survey examined American consumer attitudes towards "Mad Cow Disease" and how the discovery of it in the U.S. will affect their meat consumption. READ MORE

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