Having national dietary guidelines is important, but they must be adjusted for us to meet global health and climate goals, and that means more plant-based foods. READ MORE
Kenyan food blogs, columns, and magazines discuss recipes and foods with thematic framing around "lifestyle" and "nation," as opposed to a focus on any specific diet type. READ MORE
After the pandemic caused egg prices to go up, the FDA changed its policies to exempt some farms from rules meant to prevent salmonella outbreaks. READ MORE
In this blog, Nicole Rawling explores the value of material innovation — finding alternatives to animal products such as leather and wool — as part of the solution to animal [...] READ MORE
Social identity, media coverage, and animals' status as objects all play key roles in the general public's polarized views on animal gambling. READ MORE
People like to think of themselves as rational, but when faced with the prospect of eating meat grown in a lab, feelings of disgust and fear may take over. READ MORE
This month's Index includes facts and figures about animal advocacy Twitter trends, measuring and mitigating burnout among advocates, animal shelter statistics, and much more. READ MORE
Working in an animal shelter is stressful and emotionally draining. For those who consider it a calling, there are healthy ways to stave off compassion fatigue. READ MORE
Considered an alternative source of animal protein, insects are increasingly farmed worldwide. In this paper, the author investigates the levels of welfare of farmed insects. READ MORE
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