Faunalytics uses cookies to provide necessary site functionality and to help us understand how you use our website. By continuing to use this site, you agree to our privacy policy.
Urbanization, intensive farming, and animal grazing have greatly increased human encounters with wild and farmed animals. According to this research, this poses a major zoonotic disease risk. READ MORE
Current Global Diets And Future Global Warming
Global food consumption is a major contributor to greenhouse gas emissions. This study found that current diets are not climate-friendly and offered up potential solutions. READ MORE
How Do People Feel About Non-Speciesist Language?
Using compassionate terms for animals signals deep ethical beliefs, but it also stirs strong feelings, especially among meat-eaters. READ MORE
Do Consumers Connect Climate Change With Industrial Meat?
This poll found that people are still not very aware of the climate effects of industrial meat, and the media is not informing them. READ MORE
Eating Animal Products: A Habit Or A Trait?
What’s the best way to measure animal product consumption? Instead of asking for the frequency in which certain products are consumed, researchers suggest looking at it as a trait. READ MORE
How Might AI Harm Animals?
As humans continue finding new ways of applying artificial intelligence to their lives, this paper considers both the intentional and unintentional ways that AI can harm non-human animals. READ MORE
Who’s Drinking Soy Milk In The U.S.?
This study investigates how many people are drinking soy milk in the U.S., as well as demographic trends in soy milk consumption. READ MORE
Congressional Investigation: COVID-19 And Meatpacking
This report from the U.S. government found that COVID-19's impact on U.S. meatpacking workers was nearly three times worse than previously estimated. READ MORE
Making Plant-Based Fish Products Delicious And Nutritious
Fish replacements are getting closer to mimicking conventional fish meat. This report covers the ingredients and methods companies are using to create plant-based fish products. READ MORE