In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE
Faunalytics was funded to conduct a three-phase research project investigating different names for meat alternatives. The results may surprise you! READ MORE
Researchers find that catch-and-release angling causes decreased feeding performance in marine perches. READ MORE
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
Voluntary and inadvertent feeding of wild birds causes significant behavioral changes on the Galapagos, and could lead to loss of biodiversity. READ MORE
Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE
Faunalytics introduces virtual office hours with our Research Director and Content Director. READ MORE
Accurately measuring animals' stress is crucial to being able to provide for their welfare. This review looks at hair cortisol concentration and finds it a promising way to evaluate chronic [...] READ MORE
Researchers find proof that wild boars in Europe wash certain foods deliberately, and can discern clean and dirty food items. READ MORE
