The popularity of consuming lower trophic sea life is on the rise. In this blog, we look at their ethology, and why consuming them is an ethical problem. READ MORE
Our use and abuse of animals has demanded change for a long time. This pandemic has shown us the life or death consequences of failing to act. READ MORE
Researchers propose a new human characteristic — moral expansiveness — to measure and predict people’s consideration for others. READ MORE
This paper explores the possibilities of using alternative, animal-free methods for vaccine development, and shifting away from costly and slow animal-use models. READ MORE
This philosophy paper proposes that value relevance is more adequate when assigning moral worth, and argues that speciesist logic is inconsistent. READ MORE
This study examined Swedish students' responses to a month-long vegan meal initiative at their school, and their political perceptions of animal consumption. READ MORE
This month's Index includes facts and figures about the wildlife trade, cleaner fishes, rats and mice used in science, flexitarians, racehorses in Australia, and more. READ MORE
A master’s thesis looks at how images of the Norwegian fur industry taken by animal advocates changed public and political opinions about the farms. READ MORE
A survey from the U.S., Mexico, Brazil, India, and China looks at people's attitudes and knowledge of COVID-19 and its relationship to animal farming. READ MORE
