China is the world’s largest meat consumer. Following two major plant-based meat launches in KFC and Starbucks, what did the Chinese media say about the market’s challenges and opportunities? READ MORE
Cultivated (lab-grown) meats are seen as a more sustainable alternative to animal meat. But can they be cost-effective and environmentally-friendly options in the long term? READ MORE
Factory farms fail to address the emotional and social needs of farmed animals. This study explores the benefits and challenges of providing environmental enrichment to improve their welfare. READ MORE
Meat production and consumption are key drivers of climate change. Can information about meat’s negative effects motivate consumers to choose better alternatives, even if they cost more? READ MORE
Plant-based meat alternatives are more popular now than ever, but who is actually buying these products, and what does this mean for the future of the food industry? READ MORE
In response to the ethical, environmental, and health consequences of animal exploitation, alternative meat products are on the rise. How will farmers adapt to this transforming market? READ MORE
Fishing subsidies exist to help local communities and keep costs low for consumers. But are such subsidies coming at the cost of depleting fish populations while actually ruining livelihoods? READ MORE
Many unique barriers prevent people from making the switch to veg*nism. This article uses behavior change research to explore how to overcome challenges at each stage of the meat reduction [...] READ MORE
Faunalytics' Caryn Ginsberg summarizes our original research on fishes and chickens, with a special focus on our study results from Brazil. READ MORE
