In a year of milestones and growth, these were the posts our audience enjoyed and shared most. READ MORE
Emphasizing a menu item’s characteristics instead of labeling it “vegan” or “vegetarian” may be the key to increasing plant-based food consumption. READ MORE
A philosophy paper argues that it would be better for our planet if we advocated for the reduction in meat rather than going veg*n. Our summary digs into the details. READ MORE
Faunalytics has bold ideas and exciting goals for 2021! In this blog, we lay out our roadmap for the coming year, and how you can support our work to help [...] READ MORE
China’s current animal welfare legislation is comprised of locally grounded principles and practices that are, in part, influenced by Western laws. READ MORE
This survey from Sinergia Animal reviews the progress of Latin American food companies who have committed to sourcing cage-free eggs. READ MORE
Slaughterhouse workers experience high levels of respiratory illness, much higher than workers in other sectors. Bioaerosols may be the culprit. READ MORE
In this annual report, our Executive Director Brooke Haggerty looks back on how we navigated a tumultuous — but very productive — 2020 at Faunalytics. READ MORE
A study from Australia looks at whether providing information about the welfare standards of different labels makes consumers more willing to buy labeled products. READ MORE
