The Chinese meat market is divided: meat is a regular part of the diet for more than half of Chinese consumers, while the other 40% strive to eat little or [...] READ MORE
This study found that people are less likely to choose meat-free meals when they have limited options and when chicken and fish meat are available. READ MORE
Faunalytics analyzed juror interviews to better understand why they acquitted the DxE investigators who rescued two piglets from a Smithfield factory farm. READ MORE
Leather is often marketed as an eco-friendly byproduct of cow farming. This report shows just how much its production harms the environment. READ MORE
To shape people's opinions about aquaculture, animal advocates should rely on key influencers and focus on environmental messages. READ MORE
Producers use a variety of labels to reassure consumers that their products are humane. However, some labels give purchasers false confidence in what they’re buying. READ MORE
This blog from Reducetarian Fellow Christopher Chang explores the present and future of cultivated meat, with an eye towards the FDA approval process, production costs, and advocacy strategies. READ MORE
In this study, researchers tested two models of dietary change to see how accurately they predict the experience of going vegan. READ MORE
Many of the world’s leading fashion companies sell leather products that may be linked to Amazon deforestation. This study provides statistics and details. READ MORE
