For the first time, a study aims to gauge UK-based yoga teachers’ attitudes about farmed animals and plant-based diets, so we can know how to best promote plant-based diets to [...] READ MORE
Measurment of stress hormones reveals that kosher slaughtered cows endure highly elevated levels of stress during slaughter. Pursuing animal welfare measures in religious slaughtering procedures could change that. READ MORE
Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE
"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE
A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
The preferences and attitudes of people who donate to animal causes are explored in Faunalytics’ reanalysis of data provided by the Blackbaud Institute and Edge Research. READ MORE
A recent study reviews the impacts of a variety of animal-based food production systems, comparing and contrasting them in an effort to provide policy makers with data to make informed [...] READ MORE
Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE
There is still much room for improvement in Latin American veterinary teaching. University instruction needs to remain practical and useful as it moves forward. READ MORE
