What is the ultimate size of the market for meat alternatives like lab-grown or plant-based meats? A new series of surveys dives in. READ MORE
A successful transition to a more plant-based diet requires not only motivation but capability and opportunity. This review summarizes existing research on what helps (and hinders) that process. READ MORE
The names that are used to market clean meat products – also called in vitro meat – may determine whether consumers eat them or not. READ MORE
An experimental model suggests that once about 25% of a population are committed to a belief, that belief will rapidly become a majority opinion or behavior. READ MORE
A review of existing literature on bird culture and its evolution finds a broad range of social and cultural behavior in a wide range of species. READ MORE
A paper exploring the personality traits and key values held by people who justify their meat-eating as natural, necessary, normal, or nice. READ MORE
Our latest blog from Christine Lycklama looks at the prevalence of barn fires, why they occur, and what animal advocates can do about them. READ MORE
Being vegan involves far more than dietary choices. This doctoral dissertation examines the communication challenges and coping strategies that can protect, maintain, and enhance vegan identity. READ MORE
This month's Faunalytics Index provides facts and figures about atheism and veganism, zoos, animals used in experiments, companion animal shelters, and much more. READ MORE
