Media campaigns exposing inhumane industry practices are an important part of animal advocacy. This study examined the effects of negative media on perceptions of the meat industry in Australia. READ MORE
Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE
This month's Faunalytics Index provides facts and figures about flat-faced dogs, Atlantic salmon, slaughterhouse workers, milk consumption in Italy, and much more. READ MORE
Animal industry stakeholders perceive the benefits of higher animal welfare differently than the general public. Effective ways of reasoning depend on country and culture. READ MORE
In a world where eating meat is the norm, veg*nism stands out. This looks at veg*nism is a social identity that has both positive and negative aspects to it. READ MORE
Salmon are the most farmed fish in Europe. This blog dives deep into a report on salmon farming welfare, and whether the industry has any chance of meeting welfare criteria. READ MORE
The choice of vegetarian food in Vietnam is mainly affected by health concerns, the perceived status of veg foods, and individuals' understanding of the human body. READ MORE
A report from Essere Animali looks at the past decade of animal farming in Italy, and finds signs that Italian consumers are relatively aware of problems with animal agriculture. READ MORE
Faunalytics’ study of animal advocacy in the U.S. and Canada included questions about how advocates got their start in the movement. This analysis provides more detail about those questions. READ MORE
