Advocates shouldn't be phony pushovers, but we also need to recognize the difficulty of making a lifestyle switch, and spread our messages thoughtfully. READ MORE
Cell culturing technology provides a range of novel approaches to food production that could have a major impact on our diets as time goes on. READ MORE
This month's Faunalytics Index provides facts about animal cause donors, naturalized parrots, grocery store purchasing habits, mountain lions, and more. READ MORE
A study of dairy cow preferences finds that they prefer outdoor space of any kind over indoor confinement – but they like grass the most. READ MORE
Mixing meat with mushrooms – also called 'blended' meat – rates well on measures of taste, health, sustainability, cost, and novelty. READ MORE
With hundreds of questions and thousands of respondents, we are proud to present our capstone analysis of the Animal Tracker survey of United States' animal attitudes. READ MORE
A new study looks at the environmental impact and nutritional quality of plant-based meat replacements and finds alternatives to be preferable to meat. READ MORE
A study examining Australians’ willingness to give up meat finds that almost 50% are not willing to stop, with the other 50% either undecided or willing to switch. READ MORE
Social marketing can drive transformational change. This study looks at the elements of successful advocacy using data from Rare Pride campaigns across the globe. READ MORE
