Vegan stigma is real, and the fear of being ostracized by family and friends may deter people from reducing or eliminating their consumption of animal products. READ MORE
This article looks at the concept of positive welfare – not just the absence of negative states, but the presence of positive ones – and how it can be applied to [...] READ MORE
The evidence in the latest Humane Party report is clear: plants are a much more efficient source of protein and calories than animal products, in terms of land used in [...] READ MORE
In this follow-up to Faunalytics’ study of charity donor behavior, Dr. Alison Lenton looks more closely at predictors of monetary and non-monetary support to animal charities. READ MORE
A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE
This study looks at what motivates people to change their diets and eating habits in response to the climate crisis, and whether or not consumers understand the connection. READ MORE
In our third instalment of Animal Tracker analysis, we look at how the U.S. public values of different areas of animal protection. READ MORE
Celebrity chefs influence not only how we cook, but what we cook. Some chefs are deadlier for animals than others as this survey of 30 popular cookbooks reveals. READ MORE
FAIRR’s latest report describes its programs, which enable investors to guide companies reliant on animal protein toward sustainable alternatives. READ MORE
