The popularity of consuming lower trophic sea life is on the rise. In this blog, we look at their ethology, and why consuming them is an ethical problem. READ MORE
Our use and abuse of animals has demanded change for a long time. This pandemic has shown us the life or death consequences of failing to act. READ MORE
So called “broiler” chickens have been bred to grow extremely quickly. But fast-growing chickens not only have worse welfare outcomes, they produce lower quality meat. READ MORE
Faunalytics’ Board President Caryn Ginsberg shares highlights from a recent project surveying leaders of animal advocacy groups from across the U.S., and beyond. READ MORE
Many people are ethically conflicted about eating animals. This study examines the unconscious strategies we use to reconcile our ethics with our actions, and discusses the gendered differences. READ MORE
This study examined Swedish students' responses to a month-long vegan meal initiative at their school, and their political perceptions of animal consumption. READ MORE
This month's Index includes facts and figures about the wildlife trade, cleaner fishes, rats and mice used in science, flexitarians, racehorses in Australia, and more. READ MORE
Asia supplies nearly 90% of the world’s fish. Current gaps in regulation, information, and infrastructure leave openings for fish welfare improvements. READ MORE
A survey from the U.S., Mexico, Brazil, India, and China looks at people's attitudes and knowledge of COVID-19 and its relationship to animal farming. READ MORE
