In a broad review, social scientists identify key research questions and themes that should be addressed for us to transition beyond animal-based foods. READ MORE
Faunalytics' board member Sarah Hanneken gives an overview of animal law, and how advocates can and do employ it in creative ways to attain positive outcomes for animals. READ MORE
This study examined consumer preferences for four foods produced using technologies which are not currently authorized in the United Kingdom. READ MORE
In Africa, the concept of animal welfare is relatively new. With the growth of animal agriculture, however, now is the time to expand the movement. READ MORE
Researchers review current decapod crustacean slaughter methods and highlight the most humane ones, advocating for more consistent and protective legislation. READ MORE
In this blog, we highlight some of the most popular and useful Faunalytics resources that you may not have heard about. READ MORE
Science on the sentience of animals such as snails, clams, mussels, and scallops is not clear. Until it is, we should assume that they can indeed suffer. READ MORE
Facts have become squishy in the minds of many — what people accept as true depends on their politics and how they see the world. Beliefs about the origins of [...] READ MORE
A Finnish review looks at the demand for plant-based milk and meat alternatives and seeks to how the market demand for these products is changing patterns of animal consumption. READ MORE
