Faunalytics, Author at Faunalytics

Nov 19 2007 | Faunalytics

Risk Factors For Unsuccessful Dog Ownership In Taiwan

This study in Taiwan found that unsuccessful dog guardianship was the leading cause of the increasing dog overpopulation problem. READ MORE

Nov 16 2007 | Faunalytics

Americans Like Hamburgers, Locally Grown, And Convenience Foods

This survey asked American consumers about what they would choose as their only source of food and questioned their willingness to pay more for various different labels. READ MORE

Nov 16 2007 | Faunalytics

State of the Animals 2001 – Chapter 3: Social Attitudes and Animals

This article examines a range of attitudes and opinions relating to a variety of animal issues, including animals used in research, fur, and farmed animals. READ MORE

Nov 13 2007 | Faunalytics

U.S. Animal Death Statistics (Farmed Animals)

This report details information on the victims of animal agriculture and covers the total number of animals slaughtered and killed by the U.S. farming industry. READ MORE

Nov 13 2007 | Faunalytics

Understanding Animal Rights Activism As Functional Religion

This article examined how the behavior of animal activists follows very closely to the definition of a functional religion. READ MORE

Nov 13 2007 | Faunalytics

Animal Rights According To Teens

Teen girls are strongly opposed to cruelty to animals even though many consume and wear animals as clothing. READ MORE

Nov 12 2007 | Faunalytics

Rising Consumption Of Animal Products In Developing Countries

Developing countries are rapidly increasing their meat consumption, at three times the rate of developed nations, with demand increasing every year. READ MORE

Nov 5 2007 | Faunalytics

Evaluation Of Cats Fed Vegetarian Diets

This study examined 34 cats who had been fed a vegetarian diet and explored the difference between the caregivers who did it for ethical concerns versus health concerns. READ MORE

Nov 5 2007 | Faunalytics

Consumers Concerned About Practice Of Adding Carbon Monoxide To Meat

Three out of four U.S. consumers are concerned about the practice of adding carbon monoxide to meat to make it appear bright red longer than untreated meat. READ MORE

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Faunalytics

Risk Factors For Unsuccessful Dog Ownership In Taiwan

Americans Like Hamburgers, Locally Grown, And Convenience Foods

State of the Animals 2001 – Chapter 3: Social Attitudes and Animals

U.S. Animal Death Statistics (Farmed Animals)

Understanding Animal Rights Activism As Functional Religion

Animal Rights According To Teens

Rising Consumption Of Animal Products In Developing Countries

Evaluation Of Cats Fed Vegetarian Diets

Consumers Concerned About Practice Of Adding Carbon Monoxide To Meat

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