Faunalytics, Author at Faunalytics

Jul 26 2012 | Faunalytics

Research Adds Weight To Meat-Free Strategy

35% of Britain has reduced their meat consumption, causing major food suppliers to start increasing their product descriptions with labels such as “not just for vegetarians”. READ MORE

Jul 26 2012 | Faunalytics

On Becoming Vegetarian, A Study Of Beliefs And Motives

This 2004 dissertation analyzed the motivations of 13 vegetarians, finding that initial motivations often expand to include additional reasons over time. READ MORE

Jul 26 2012 | Faunalytics

2005 Vegetarian Resource Group Poll

This 2005 poll has found that 2-3% of U.S. youths are vegetarian and that 11% of women said they would never eat red meat. READ MORE

Jul 26 2012 | Faunalytics

Into The Meat Of The Issue

This article examined Australian perception towards meat reduction to reduce personal greenhouse gas emissions. READ MORE

Jul 26 2012 | Faunalytics

Model Of The Process Of Adopting Vegetarian Diets

Examines the process of adopting vegetarian diets among adults and adolescents, touching on health, ethics, and disgust, among other factors. READ MORE

Jul 26 2012 | Faunalytics

Outcome Of A Veg*n World!

This article considers the scenario where all consumers worldwide eliminated meat, milk, and eggs from their diet. READ MORE

Jul 26 2012 | Faunalytics

Poll On Self-Consideration As Vegetarian

This article quantifies the number self-reported vegetarians and compares them to their demographic. READ MORE

Jul 26 2012 | Faunalytics

Sustainable Living: Eating Lower On The Food Ladder

This article examines how foods higher up the food ladder, such as animals, use up far more resources than food lower on the food ladder, plants. READ MORE

Jul 26 2012 | Faunalytics

More than 80% Of Airport Restaurants Offer Vegetarian Low Fat Options

80% of U.S. airport restaurants offer at least one healthy vegetarian entree with some airports doing better than others in their offering of veg*n meals. READ MORE

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Faunalytics

Research Adds Weight To Meat-Free Strategy

On Becoming Vegetarian, A Study Of Beliefs And Motives

2005 Vegetarian Resource Group Poll

Into The Meat Of The Issue

Model Of The Process Of Adopting Vegetarian Diets

Outcome Of A Veg*n World!

Poll On Self-Consideration As Vegetarian

Sustainable Living: Eating Lower On The Food Ladder

More than 80% Of Airport Restaurants Offer Vegetarian Low Fat Options

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