Whales Archives - Page 2 of 7 - Faunalytics

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May 22 2017 | Faunalytics

Conservation, Marine Mammals, And Animal Welfare

New research calls for a focus on welfare in the conservation of marine mammals. It may seem obvious, but the implications are significant. READ MORE

Nov 9 2016 | Faunalytics

Faunalytics Index – November 2016

This month's Faunalytics Index provides facts about whale watching, silk production, water savings and vegetarianism, dog behavior, and more. READ MORE

Sep 29 2016 | Faunalytics

Blue Energy And The Potential Risks To Animals

Harnessing “blue energy” from the oceans is a potential boon to reducing reliance on fossil fuels. But what does it mean for ocean-dwelling animals? READ MORE

Sep 1 2016 | Faunalytics

Changing Attitudes About Whale Meat Consumption

Despite a global moratorium on whaling for meat, the practice of eating whale meat persists. Cultural change may be just as important as enforcement. READ MORE

Jul 11 2016 | Faunalytics

Risk Assessment For Cetaceans: Crafting An Approach

How can we assess the risk that fisheries pose to cetaceans in a way that's applicable around the world? This study looks at the how and why. READ MORE

Jul 6 2016 | Faunalytics

Faunalytics Index – July 2016

This month's Faunalytics Index provides facts about welfare conditions on chicken and cow farms, wild animal conservation, Veganuary, and more. READ MORE

Jun 28 2016 | Faunalytics

Proactive Measures To Protect Whales In The Bering Strait

Modifying the routing of ships during certain seasons can help reduce vessel strikes and protect bowhead whales, according to this case study. READ MORE

May 11 2016 | Faunalytics

Faunalytics Index – May 2016

This month's Faunalytics Index takes us around the world with facts and figures about right whales, the chicken industry, CAFOs, and more. READ MORE

Apr 8 2016 | karol orzechowski

The Danger Of Fishing Gear For Right Whales

For North Atlantic right whales, entanglement in fishing gear can be a major problem and reduce their survival rates by 25% or more. READ MORE

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