Pigs Archives - Page 7 of 30

Sep 25 2017 | Owen Rogers

‘Real Welfare’ Protocols At U.K. Pig Farms

Review of welfare protocols at U.K. pig farms reveals specific risk factors, but also highlights the need to consider an animal's whole living environment. READ MORE

Sep 6 2017 | Faunalytics

Faunalytics Index – September 2017

This month's Faunalytics Index looks at facts and figures related to food waste, alternative protein, shelter cats, trophy fishing, and much more. READ MORE

May 25 2017 | Linda Tyler

The Unified Field Index: A New Tool To Measure Farmed Animal Welfare

The Unified Field Index envisions a new assessment of animal welfare, and the opportunity for benchmarking, gathering together results across the industry. READ MORE

May 10 2017 | Faunalytics

Faunalytics Index – May 2017

This month's Faunalytics Index provides facts about animal farming and welfare, companion animal welfare, and aquatic and land-based wildlife. READ MORE

Apr 20 2017 | Faunalytics

Developing A Welfare Index For Pigs At Slaughter

Optimizing the welfare of pigs on the day of slaughter is perhaps problematic, but nonetheless vital. This study looks at how we might measure it. READ MORE

Apr 7 2017 | Faunalytics

Levels Of Pig Welfare And Consumer Preference

A study in Denmark shows that most people would choose "medium" welfare for pig products, but not "high" welfare, with price as the driving factor. READ MORE

Apr 6 2017 | Faunalytics

Humane Slaughter In The U.K.: A Review

A thorough analysis of humane slaughter regulations and practice in the U.K. shows that there is still much work to be done, and the work may never be done. READ MORE

Mar 27 2017 | Faunalytics

Food Controversies and Food System Disruption

Understanding how food controversies unfold, disrupt, and stick in public consciousness is of the utmost importance for advocates. A scholar investigates. READ MORE

Mar 24 2017 | Faunalytics

Animal Welfare: Chinese Citizens’ Perspectives

There is growing support for animal welfare in China, but much of it is still rooted in concerns about food safety for people. READ MORE

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