Humans Archives - Page 169 of 182

Jan 12 2009 | Faunalytics

Behavioral Economic Concepts To Encourage Healthy Eating In Student Cafeterias

Small changes can lead to healthier choices in a consumer environment as shown in school cafeterias. READ MORE

Jan 5 2009 | Faunalytics

Trends In Food And Nutrient Intakes By Children In The United States

Within the U.S. 6-11 year olds have increased their consumption of soft drinks, milk, and candy while decreasing their consumption of beef, pork and beans. READ MORE

Jan 5 2009 | Faunalytics

Hunger, Stress, And Other Roadblocks To Healthy Eating

This article outlines a consumer model to illustrate how long-term health objectives are counter balanced by immediate influences. READ MORE

Jan 5 2009 | Faunalytics

The Decline In Consumer Use Of Food Nutrition Labels, 1995-2006

This study examined the percentage of people who use nutrition labels on packaged foods and found that in 2005-2006 there had been a slight decline in the usage of nutrition [...] READ MORE

Dec 13 2008 | Faunalytics

Household Food Security In The United States, 2007

This report analysed food security in U.S. households, and gave percentages on food expenditures, use of food assistance programs and food security. READ MORE

Dec 8 2008 | Faunalytics

What The U.S. Really Eats

As a consequence of the rising cost of food, U.S. consumers are changing their behavior towards food, by eating meals at home, cutting back on expensive meat and buying in [...] READ MORE

Dec 5 2008 | Faunalytics

Californians More Likely Than Kansans To Change Purchasing Habits

This study found that after concerns of foodborne illnesses, Californians are more likely to change purchasing habits than those from Kansas. READ MORE

Dec 2 2008 | Faunalytics

Few Americans Give High Marks To Food Safety Efforts

This Ipsos/McClatchy survey found that 54% of U.S. adults rate the level of food safety in the United States as an "A" or "B." READ MORE

Dec 1 2008 | Faunalytics

Walking A Day In Subscribers’ Shoes

This report examines the differences between several consumer groups on their media usage and determines the affect of direct mail and email campaigns on each group. READ MORE

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Humans

Behavioral Economic Concepts To Encourage Healthy Eating In Student Cafeterias

Trends In Food And Nutrient Intakes By Children In The United States

Hunger, Stress, And Other Roadblocks To Healthy Eating

The Decline In Consumer Use Of Food Nutrition Labels, 1995-2006

Household Food Security In The United States, 2007

What The U.S. Really Eats

Californians More Likely Than Kansans To Change Purchasing Habits

Few Americans Give High Marks To Food Safety Efforts

Walking A Day In Subscribers’ Shoes

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