Farm Animals Archives - Page 87 of 109

Feb 1 2011 | Faunalytics

European Agricultural Policy And Farm Animal Welfare

The European Common Agricultural policy has a strong influence on the standards related to farm structure but further research is needed to indicate its full influence on animal welfare. READ MORE

Jan 25 2011 | Faunalytics

The Road To Veganism In Britain, 1909-1944

Veganism in the UK has been around for at least over a century with the first vegan cookbook coming out in 1910. The movement started from a division within vegetarianism [...] READ MORE

Jan 17 2011 | Faunalytics

Compass Group Launches Landmark “Flexitarian” Eating Initiative

Compass group has announced their flexitarian eating campaign, aiming to serve meatless food in over 8,500 corporate and academic food service locations. READ MORE

Jan 3 2011 | Faunalytics

‘Humane’ Food Sparks Excitement, Labeling Controversy

Consumers have grown more concerned for animal welfare when shopping and have increased demands for suitable labeling on products involving animals. READ MORE

Dec 17 2010 | Faunalytics

What U.S. Families Are Eating And Cooking

The study by All.recipes.com has found vegetables to be on the rise in 2011 and “veganomics” is stated as insight 6 on this report. READ MORE

Dec 17 2010 | Faunalytics

Antimicrobials Sold Or Distributed For Use In Food-Producing Animals

The FDA says approximately 29 million pounds of antimicrobials were sold in the United States in 2009 for use in food animals. READ MORE

Dec 14 2010 | Faunalytics

U.S. Beef Demand Drivers And Enhancement Opportunities

This research discussed the reasons for beef demand and the reasons for its relative fluctuations in demand. READ MORE

Dec 13 2010 | Faunalytics

A Look At U.S. Meat Trends In The Last Century

Over the last few decades Americans have been eating more and more chicken, thanks in part to the health scares associated with red meat. READ MORE

Dec 6 2010 | Faunalytics

The Hottest Restaurant Menu Trends In 2011

This survey by the National Restaurant Association discusses the top 2011 trends for restaurants including, nutritious kids’ dishes, hyper-local items and sustainable seafood. READ MORE

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Farm Animals

European Agricultural Policy And Farm Animal Welfare

The Road To Veganism In Britain, 1909-1944

Compass Group Launches Landmark “Flexitarian” Eating Initiative

‘Humane’ Food Sparks Excitement, Labeling Controversy

What U.S. Families Are Eating And Cooking

Antimicrobials Sold Or Distributed For Use In Food-Producing Animals

U.S. Beef Demand Drivers And Enhancement Opportunities

A Look At U.S. Meat Trends In The Last Century

The Hottest Restaurant Menu Trends In 2011

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