Farm Animals Archives - Page 85 of 109

Apr 26 2011 | Faunalytics

On Mandatory Labeling Of Animal Welfare Attributes

The following article examines U.S. policy considerations and consumer support for mandatory labeling of animal welfare practices on farmed animal products. READ MORE

Apr 13 2011 | Faunalytics

Silence And Denial In Everyday Life — The Case Of Animal Suffering

This paper analyzes the complex issue of human denial in the face of overwhelming and widespread animal suffering in society. READ MORE

Apr 5 2011 | Faunalytics

Survey Ranks Yale Dining Options

More than a third of Yale University diners would like less vegetarian and vegan entrees, with the school failing to produce an appealing vegan menu. READ MORE

Apr 3 2011 | Faunalytics

Want to be a More Effective Advocate? Put the (Vegan) Shoe on the Other Foot

To communicate more effectively about animal issues, try thinking about how you would react to other advocacy information that questions your own practices. READ MORE

Mar 29 2011 | Faunalytics

Three Easy Steps to Better Advocacy

As advocates, we're often frustrated when people don't take action after we ask them to make changes that help animals. Last week's article, "Want Better Results for Animals? Put the [...] READ MORE

Mar 21 2011 | Faunalytics

Aspects Of Quality Related To The Consumption And Production Of Lamb Meat

This study examined both consumers and producers of lamb meat in Spain and tried to identify the different evaluations on the topic of lamb production made by each party. READ MORE

Mar 18 2011 | Faunalytics

Measuring Judgement Bias In Traumatised Sheep

This research examined sheep who had been exposed to stressful events and found that they changed their behavior, suggesting that affective states do exist in sheep. READ MORE

Mar 11 2011 | Faunalytics

Most Egg Production Worldwide Continues To Be In Traditional Cage Housing

Almost all eggs produced worldwide are used with caged egg systems, only 15% are produced non-conventionally without cages. READ MORE

Mar 8 2011 | Faunalytics

“Local” Meat Isn’t So Local In The UK

Consumers in the United Kingdom are being lied to about the origins of their meat, with a significant proportion of the "local" meat coming from abroad. READ MORE

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Farm Animals

On Mandatory Labeling Of Animal Welfare Attributes

Silence And Denial In Everyday Life — The Case Of Animal Suffering

Survey Ranks Yale Dining Options

Want to be a More Effective Advocate? Put the (Vegan) Shoe on the Other Foot

Three Easy Steps to Better Advocacy

Aspects Of Quality Related To The Consumption And Production Of Lamb Meat

Measuring Judgement Bias In Traumatised Sheep

Most Egg Production Worldwide Continues To Be In Traditional Cage Housing

“Local” Meat Isn’t So Local In The UK

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