Chickens Archives - Page 8 of 25

Aug 24 2017 | Faunalytics

Fighting Over ‘Free Range’

The battle over the meaning of "free range" has been hard-fought in Australia, with industry, policy-makers, and consumers battling over the definition. READ MORE

Jul 31 2017 | Faunalytics

The Techno-Ethics Of Welfare Quality Meat

A philosophical look at controversies about "welfare friendliness" of free-range chickens and the role and impact of partial achievements. READ MORE

Jun 30 2017 | Faunalytics

Why Do People Buy Free-Range Eggs?

A study from Australia looks at the motivations for buying free-range eggs and reveals a variety of somewhat conflicting motivations. READ MORE

May 25 2017 | Linda Tyler

The Unified Field Index: A New Tool To Measure Farmed Animal Welfare

The Unified Field Index envisions a new assessment of animal welfare, and the opportunity for benchmarking, gathering together results across the industry. READ MORE

May 8 2017 | Faunalytics

Is ‘Sustainable Intensification’ Of Chicken Production Possible?

Various aspects of the chicken industry in The Netherlands mean that so called "sustainable intensification" of the chicken industry may not be possible. READ MORE

Apr 6 2017 | Faunalytics

Humane Slaughter In The U.K.: A Review

A thorough analysis of humane slaughter regulations and practice in the U.K. shows that there is still much work to be done, and the work may never be done. READ MORE

Mar 27 2017 | Faunalytics

Food Controversies and Food System Disruption

Understanding how food controversies unfold, disrupt, and stick in public consciousness is of the utmost importance for advocates. A scholar investigates. READ MORE

Mar 24 2017 | Faunalytics

Animal Welfare: Chinese Citizens’ Perspectives

There is growing support for animal welfare in China, but much of it is still rooted in concerns about food safety for people. READ MORE

Mar 8 2017 | Faunalytics

Faunalytics Index – March 2017

This month's Faunalytics Index provides facts about wildlife conservation and trafficking, vegan diets and the perception of vegans, organic farming, and more. READ MORE

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