Chickens Archives - Page 13 of 25

Jan 6 2016 | Faunalytics

Faunalytics Index – January 2016

This month's Faunalytics Index brings you facts and figures about international meat eating habits, endangered species, and the links between companion animals and personality. READ MORE

Jan 1 2016 | karol orzechowski

‘Fake News’ And Food Politics

A new study reveals that 'fake news' can help to change people's eating habits in a positive way. READ MORE

Dec 30 2015 | karol orzechowski

Faunalytics Top 10 Articles of the Year

Our most popular articles of the year cover topics ranging from lapsed vegetarians/vegans, the links between animal cruelty and human abuse, and causes of dog aggression. READ MORE

Nov 24 2015 | karol orzechowski

The High Demand for Real Halal

Consumers demand for a 100% halal supply chain is high, and animal advocates should know how halal food production impacts animal welfare. READ MORE

Nov 23 2015 | karol orzechowski

Welfare Improvements and Economics: A Case Study in The Netherlands

Based on financial incentives only, raising welfare standards in broiler production is economically feasible. But what about ethics? READ MORE

Nov 12 2015 | karol orzechowski

Alternative and “Eco” Diets Trending Around the World

This study from Mintel shows that veg and "eco" diets are mainstreaming across North America, Europe, and large parts of Asia. READ MORE

Nov 4 2015 | Faunalytics

Faunalytics Index – November 2015

This month's Faunalytics Index takes us around the world with facts and figures about "humane" meat, whales, water consumption, cat adoption, and fur farming. READ MORE

Oct 28 2015 | karol orzechowski

China, Meat, & “Sustainability”

As populations and per capita incomes increase in certain parts of the world, some studies report that meat consumption is also on the rise. READ MORE

Oct 24 2015 | karol orzechowski

Crafting The Questions: What Veg Advocacy Requests Work Best

This study lays the groundwork for advocates and researchers alike to further consider the role of “the ask” in changing food consumption patterns. READ MORE

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