Veg*n Diets Archives - Page 42 of 92

May 25 2018 | Faunalytics

Marketing Animal-Friendly Products: A Framework

Companies selling animal-friendly products need to be aware of the impact of their overall strategy. To gain consumer trust, they may need to collaborate with media, animal interest groups, and more. READ MORE

May 23 2018 | Jo Anderson

No Label: Identity In A Time Of Transition

Faunalytics’ research director Jo Anderson reflects on identity changes during the transition from vegetarian to vegan, through a personal and psychological lens. READ MORE

May 21 2018 | Linda Tyler

Meat And Protein Consumption In The U.S.: The Best Estimates

We know that people are over-consuming meat and protein in the U.S., but arriving at exact numbers is difficult. This study cuts through the confusion to provide the best estimates. READ MORE

May 18 2018 | karol orzechowski

Perfect Vs. Good: Is An All-Or-Nothing Approach Effective For Reducing Meat Consumption?

Research shows that a reduced-meat diet has the highest prevalence rate among U.S. adults, and could be the driver for the greatest number of meat-free meals eaten each week. READ MORE

May 11 2018 | Lukas Jasiunas

Feeding The World Without Destroying Forests

Many options exist to meet the global food demand in 2050 without more deforestation, even at low crop-yield levels. This study explores future scenarios and potential ways forward. READ MORE

May 3 2018 | Lukas Jasiunas

Environmental Gains From Individual Dietary Change Are Both Possible And Significant

Eliminating all meat from your diet can reduce emissions by 35%, while changing from carbon-intensive meats to ones that are less so can net an 18% reduction. READ MORE

May 1 2018 | Lukas Jasiunas

Adopting A Vegetarian Diet Can Significantly Reduce Individual Greenhouse Gas Emissions

Researchers find that a vegetarian diet is among the 4 most impactful, albeit under-promoted, individual actions to combat climate change. READ MORE

Apr 26 2018 | Mona Zahir

Buddhism And Animal Ethics

An exploration of Buddhist philosophy and how those ideas translate to animal ethics, including ethical veg*nism. READ MORE

Apr 19 2018 | Owen Rogers

Compassion Vs. Contamination: Cultural Differences In Vegetarianism

A study looking at the philosophical underpinnings of Euro-American and Indian vegetarians finds some key differences in how both groups think of their eating practice. READ MORE

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Veg*n Diets

Marketing Animal-Friendly Products: A Framework

No Label: Identity In A Time Of Transition

Meat And Protein Consumption In The U.S.: The Best Estimates

Perfect Vs. Good: Is An All-Or-Nothing Approach Effective For Reducing Meat Consumption?

Feeding The World Without Destroying Forests

Environmental Gains From Individual Dietary Change Are Both Possible And Significant

Adopting A Vegetarian Diet Can Significantly Reduce Individual Greenhouse Gas Emissions

Buddhism And Animal Ethics

Compassion Vs. Contamination: Cultural Differences In Vegetarianism

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