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Dairy cows who have access to pasture live healthier lives. But does pasture access benefit their emotional well-being, too? READ MORE
Milk’s (Least) Favorite Cereal: Oatly’s Impact On Dairy
Since its start in 1994, the popular plant-based milk Oatly has made its mark on consumers. Here, two researchers show how Oatly has become a “problem” for the dairy industry. READ MORE
El cereal (menos) favorito de la leche: El impacto de Oatly en los productos lácteos
Desde sus inicios en 1994, la popular leche vegetal Oatly ha hecho mella en los consumidores. Aquí, dos investigadores muestran cómo Oatly se ha convertido en un "problema" para la industria láctea. READ MORE
How Moral Shock Makes An Impression
Explicit images of animal exploitation can be shocking, and they are often used by advocates for both outreach and retention. This study looks at how they work. READ MORE
Creating A Model For International Comparisons Of Animal Welfare
Scientists developed a novel tool to enable cross-country comparisons of farmed animal welfare. Their first application involves pig welfare in five European countries. READ MORE
How Cows Are ‘Designed’ By Farmers And Social Values
Modern-day cow breeds reflect societal values about what cows should look like and how they should behave. This paper looks at the phenomenon of farmed animal design. READ MORE
Happy Cows, Tasty Milk? Swedish Dairy Farm Marketing
The Swedish dairy industry uses public events to woo consumers into ignoring ethical and environmental concerns with milk production. READ MORE
Climate Change and Meat Consumption: Do Consumers Understand The Connection?
This study looks at what motivates people to change their diets and eating habits in response to the climate crisis, and whether or not consumers understand the connection. READ MORE
Animal Advocacy And Cognitive Re-Engineering
Swedish researchers analyzed the experiences that reinforce animal rights advocacy, and propose three empirical processes to help us understand what changes hearts and minds. READ MORE