Strategies Archives - Page 79 of 154

Oct 14 2019 | Rebekah Corbett

Food, Income, And The Desire For Variety

People with higher incomes tend to have more variety in their food choices. However, the reasons for that link still need to be explored, and may not be as simplistic as we think. READ MORE

Oct 10 2019 | Lukas Jasiunas

‘Nuisance Animals’ Thrive Despite Being Discriminated Against

Researchers review over 200 studies to reveal impressive cognitive capabilities of so-called 'nuisance' species. READ MORE

Oct 9 2019 | Nick & Kathy Coughlin

Cross-Generational Animal Advocacy

In this unique blog, a mother and son discuss their journeys in animal advocacy, and how different generations can find common ground and make change together. READ MORE

Oct 3 2019 | Rakefet Cohen Ben-Arye

Could Traffic Lights Curb Meat Consumption?

Traffic-light labels (red, yellow and green) next to menu items can reduce meat sales, if only for a short time. READ MORE

Sep 30 2019 | Owen Rogers

‘Lab-Grown’ Vs. Plant-Based Meat: Gauging Market Share

What is the ultimate size of the market for meat alternatives like lab-grown or plant-based meats? A new series of surveys dives in. READ MORE

Sep 25 2019 | karol orzechowski

The Importance Of TNVR And Citizen Engagement

An in-depth interview with Peter J. Wolf and Dan Spehar about the importance and effectiveness of TNVR, and how regular people can get involved in helping community cats. READ MORE

Sep 24 2019 | Sara Streeter

Changing How We Eat Is Complicated

A successful transition to a more plant-based diet requires not only motivation but capability and opportunity. This review summarizes existing research on what helps (and hinders) that process. READ MORE

Sep 23 2019 | Michael Greenblatt

(In Vitro) Meat By Any Other Name

The names that are used to market clean meat products – also called in vitro meat – may determine whether consumers eat them or not. READ MORE

Sep 17 2019 | Emily Hatch

Tipping Points And What They Mean For Animals

An experimental model suggests that once about 25% of a population are committed to a belief, that belief will rapidly become a majority opinion or behavior. READ MORE

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Strategies

Food, Income, And The Desire For Variety

‘Nuisance Animals’ Thrive Despite Being Discriminated Against

Cross-Generational Animal Advocacy

Could Traffic Lights Curb Meat Consumption?

‘Lab-Grown’ Vs. Plant-Based Meat: Gauging Market Share

The Importance Of TNVR And Citizen Engagement

Changing How We Eat Is Complicated

(In Vitro) Meat By Any Other Name

Tipping Points And What They Mean For Animals

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