North America Archives - Page 82 of 118

Jun 20 2018 | Joseph Millum

Who Are The Vegetarians?

A first step to targeted pro-vegetarian messaging is identifying who is likely to be receptive to the message. In this blog post, Joseph Millum analyzes a dataset that gives some insight into the demographics of vegetarians in the U.S. READ MORE

Jun 14 2018 | Jo Anderson

The Effect Of Social Norms On Meat Consumption

A series of studies demonstrates that information about an upward trend in the number of people who limit their meat consumption decreases interest in eating meat and increased orders for meatless meals. READ MORE

Jun 8 2018 | Carys Bennett

Cultured Meat Burgers Vs. Veggie Burgers Vs. Beef Burgers

In a hypothetical scenario with equal pricing, 65% of consumers would purchase a beef burger, 21% would purchase a plant-based burger, 11% would purchase a cultured meat burger, and 4% would make no purchase. READ MORE

May 31 2018 | Tor Pothecary

Eco-Friendliness And Masculinity: Is There A ‘Green-Feminine’ Stereotype?

Men’s willingness to engage in "green behaviors" may be influenced by threatening or affirming their masculinity, as well as by using "masculine" rather than "conventional" green branding. READ MORE

May 29 2018 | Lukas Jasiunas

Deforestation And Its Effects On Bird Communities

Scientists combine bird detection data with mathematical modelling and show that bird diversity is greater in forests not exposed to logging. READ MORE

May 28 2018 | Brenda Harriman

The Role Of Veterinarians In The Behavioral Welfare Of Cats And Dogs

Researchers have developed a tool to evaluate the impact of veterinarians on the behavioral welfare of companion animals in their care. We look at the study and its implications. READ MORE

May 24 2018 | Giuliana Miguel-Pacheco

Cow Welfare Indicators From The Gate To Your Plate

A systematic review of slaughterhouses identifies 72 cattle welfare indicators (CWI) that can help to reliably and accurately assess cow welfare at the time of slaughter. READ MORE

May 21 2018 | Linda Tyler

Meat And Protein Consumption In The U.S.: The Best Estimates

We know that people are over-consuming meat and protein in the U.S., but arriving at exact numbers is difficult. This study cuts through the confusion to provide the best estimates. READ MORE

May 18 2018 | karol orzechowski

Perfect Vs. Good: Is An All-Or-Nothing Approach Effective For Reducing Meat Consumption?

Research shows that a reduced-meat diet has the highest prevalence rate among U.S. adults, and could be the driver for the greatest number of meat-free meals eaten each week. READ MORE

Topics

Get Involved

North America

Who Are The Vegetarians?

The Effect Of Social Norms On Meat Consumption

Cultured Meat Burgers Vs. Veggie Burgers Vs. Beef Burgers

Eco-Friendliness And Masculinity: Is There A ‘Green-Feminine’ Stereotype?

Deforestation And Its Effects On Bird Communities

The Role Of Veterinarians In The Behavioral Welfare Of Cats And Dogs

Cow Welfare Indicators From The Gate To Your Plate

Meat And Protein Consumption In The U.S.: The Best Estimates

Perfect Vs. Good: Is An All-Or-Nothing Approach Effective For Reducing Meat Consumption?

Support Our Work

September 10, 12pm-5pm ET

Fauna Connections

Don’t Miss a Thing