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The U.S. Fish and Wildlife Service has published recommendations to conserve red wolves, an endangered species native to North America. READ MORE
Vegan Egg Products Help Chickens And The Environment
Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Addressing Challenges In Shelter Animal Adoption
Facing shelter overcrowding and a downturn in animal adoptions, this report explores why U.S. consumers may be reluctant to adopt companion animals. READ MORE
Helping Shelter Dogs Through Short-Term Outings
This study found that brief fostering stays and trips outside a shelter can improve shelter dogs’ adoption outcomes. READ MORE
Investigating Challenges In Cultured Meat Production
In this report, researchers highlight some of the technical, regulatory, and societal issues that they believe are hurdles in the road ahead for cultured meat. READ MORE
Animal Research And The Macaque Trade
This study argues that animal experimentation is driving an improperly unregulated macaque trade that endangers both animal welfare and human health. READ MORE
Is The Animal Farming “Regime” Preventing Food Reform?
This study reveals how public policies and lobbying uphold the animal farming industry, often at the expense of plant-based foods or green technologies. READ MORE
How The U.S. Public Feels About Humanewashing
This survey explores what people in the U.S. know about meat labeling practices and how they feel about transparency issues in meat labeling and marketing. READ MORE
What’s In A Label?: Deciphering And Improving Animal Product Welfare Labels
Package labels are a key way consumers evaluate the "humaneness" of animal products. This Faunalytics factsheet gives insight into what these labels actually mean, and how they can be improved. READ MORE