North America Archives - Page 107 of 118

Oct 11 2015 | karol orzechowski

Jaguars in the Southern U.S.: The Rancher’s Perspective

This study shows that livestock ranchers in parts of the U.S. dislike the restrictions associated with jaguar conservation, rather than the species itself. READ MORE

Oct 8 2015 | karol orzechowski

Improving Welfare to Improve Production: A Case Study in Dairy Farming

This study found that dairy cows owned by farmers who have participated in stockmanship training produce significantly more milk than cows of producers who have not. READ MORE

Oct 7 2015 | karol orzechowski

Is Policy Change a Gift or a Curse?: A Case Study from U.S. Laboratories

This study shows concrete ways that policy change in the field of animal experimentation can create further incremental wins for advocates. READ MORE

Oct 3 2015 | karol orzechowski

Eating Chickens Is On The Rise, But Consumers Want Humane Options

Eating chicken is more popular than ever, but consumers are increasingly aware of the welfare problems associated with factory farming, and most want the chickens they eat to be reared humanely. READ MORE

Oct 2 2015 | karol orzechowski

Ship Noise is a Stressor For Right Whales

Using baseline data from post-9/11 studies about reduced ship activity, researchers show that ship noise stresses right whales. READ MORE

Oct 1 2015 | karol orzechowski

Veg Diets Greatly Reduce Water Use

A study of the environmental impact of veg vs. non-veg diets shows that veg diets use significantly less water READ MORE

Sep 27 2015 | karol orzechowski

Pit bulls and The Power of Shelter Workers in Identifying Dog Breeds

Shelter workers located in areas with breed specific legislation (BSL) can play a major role in the survival and adoption of pit bull type dogs. READ MORE

Sep 26 2015 | karol orzechowski

Zoos May Reinforce Conservation Mindedness, But Not Create It

Zoos do not create conservation-mindedness from thin air and visitors who don't already appreciate nature may not be positively impacted by what they see. READ MORE

Sep 25 2015 | karol orzechowski

Shifting The Protein Focus: Current and Future Trends in Food Service

This study examined consumer demand for animal and vegetable proteins, and explored the role that food service could play in reducing the consumption of animal based foods. READ MORE

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North America

Jaguars in the Southern U.S.: The Rancher’s Perspective

Improving Welfare to Improve Production: A Case Study in Dairy Farming

Is Policy Change a Gift or a Curse?: A Case Study from U.S. Laboratories

Eating Chickens Is On The Rise, But Consumers Want Humane Options

Ship Noise is a Stressor For Right Whales

Veg Diets Greatly Reduce Water Use

Pit bulls and The Power of Shelter Workers in Identifying Dog Breeds

Zoos May Reinforce Conservation Mindedness, But Not Create It

Shifting The Protein Focus: Current and Future Trends in Food Service

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