Netherlands Archives - Page 6 of 10

Feb 1 2022 | Mona Zahir

Exploring The ‘Do-Gooder’s Dilemma’

A growing number of people endorse the benefits associated with adopting a meat-free diet — at least privately. This study explores why people may keep their plant-based cards close to their chests. READ MORE

Jan 25 2022 | Sara Streeter

Attitudes Towards Lab Animals In Different Countries

How people approach moral questions is at least partly driven by culture. Safeguarding the welfare of lab animals must take this into account. READ MORE

Jan 7 2022 | Sara Streeter

Do Appeals To Animal Welfare Reduce Meat Consumption?

Getting people to eat less meat is hard. This study finds a variety of interventions can be surprisingly successful, and the more emphatic the message, the better. READ MORE

Jan 7 2022 | Sara Streeter

क्या पशु कल्याण के प्रयासों से माँस के सेवन में कमी आती है?

लोगों को माँस कम खाने के लिए राज़ी करना मुश्किल काम है। इस अध्ययन से पता चलता है कि ऐसे कुछ तरीके हैं जो बेहद प्रभावी हो सकते हैं और संदेश जितना अधिक स्पष्ट और दृढ़ता से दिया जाए, उतना ही बेहतर होगा। READ MORE

Jan 15 2021 | Emmanuel Smith

Information Availability and Lab-Grown Meat Acceptance

Researchers investigate how exposure to various types of information and the ability to taste “lab-grown” meat affects consumers’ acceptance of this new biological technology. READ MORE

Nov 26 2020 | Faunalytics

European Attitudes Toward Fish Welfare

Welfare standards for fish hover between abysmal and non-existent. Would public opinion support campaigns for fish? This analysis is cautiously optimistic. READ MORE

Oct 20 2020 | Faunalytics

Creating A Model For International Comparisons Of Animal Welfare

Scientists developed a novel tool to enable cross-country comparisons of farmed animal welfare. Their first application involves pig welfare in five European countries. READ MORE

Jul 3 2020 | Owen Rogers

Vegans, Vegetarians, And Motive

We all have our own reasons for going vegan or vegetarian. This study explores several different motivations, and how strongly they associated with veg*nism on an Eating Motives Index. READ MORE

May 11 2020 | Trent Davidson

Prejudice And Speciesism Becoming More Recognizable

This study shows that the public perceives speciesists just as poorly as people who display other forms of prejudice, such as racism, sexism, or homophobia. We look at the implications for advocates. READ MORE

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Netherlands

Exploring The ‘Do-Gooder’s Dilemma’

Attitudes Towards Lab Animals In Different Countries

Do Appeals To Animal Welfare Reduce Meat Consumption?

क्या पशु कल्याण के प्रयासों से माँस के सेवन में कमी आती है?

Information Availability and Lab-Grown Meat Acceptance

European Attitudes Toward Fish Welfare

Creating A Model For International Comparisons Of Animal Welfare

Vegans, Vegetarians, And Motive

Prejudice And Speciesism Becoming More Recognizable

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