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Meat / Animal Product Reduction

Mar 9 2009 | Faunalytics

What Proportion Of Consumers Are Prospective Vegetarians?

This study examined the reduction of red meat consumption in Australian and its implications for society. READ MORE

Feb 26 2009 | Faunalytics

Americans Are Being Scared Away From Seafood

The growing negative perceptions about the seafood industry have led Americans to reduce their seafood consumption from 16.5 pounds per person to 16.3 pounds from 2006-2007. READ MORE

Jan 5 2009 | Faunalytics

Trends In Food And Nutrient Intakes By Children In The United States

Within the U.S. 6-11 year olds have increased their consumption of soft drinks, milk, and candy while decreasing their consumption of beef, pork and beans. READ MORE

Dec 20 2008 | Faunalytics

U.S. Seafood Consumption Down Slightly 2007

U.S. consumption of seafood has declined by 1% in 2007 from 4.94 billion pounds of seafood to 4.90 billion. READ MORE

Dec 10 2008 | Faunalytics

“Carniculture” And The Future Of In Vitro Meat

Successful commercialization of in vitro animal flesh would reduce animal suffering by an estimated 98%, without convincing anyone about "animal rights." READ MORE

Dec 2 2008 | Faunalytics

Few Americans Give High Marks To Food Safety Efforts

This Ipsos/McClatchy survey found that 54% of U.S. adults rate the level of food safety in the United States as an "A" or "B." READ MORE

Nov 18 2008 | Faunalytics

EU Salmonella Egg Rules Risk Future Of EU Egg Industry

This opinion poll found that a third of respondents believed that a new EU program to reduce salmonella contamination in eggs will reduce the competitiveness of EU poultry producers. READ MORE

Oct 26 2008 | Faunalytics

Climate Change Report Says Meat Must Be Rationed

This U.K. report recommends that meat consumption should be rationed to four portions a week to reduce U.K. carbon emissions. READ MORE

Sep 22 2008 | Faunalytics

A Pragmatist’s Guide To Animal Advocacy

What will it take to achieve meaningful change for animals in the next couple of decades? READ MORE

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