Meat / Animal Product Consumption Archives - Page 46 of 155

Jan 25 2021 | Jessie Brockway

Speciesism And Diet

Two studies find that people’s beliefs about speciesism may be an accurate predictor for whether people follow an omnivorous, vegetarian, or vegan diet. READ MORE

Jan 15 2021 | Emmanuel Smith

Information Availability and Lab-Grown Meat Acceptance

Researchers investigate how exposure to various types of information and the ability to taste “lab-grown” meat affects consumers’ acceptance of this new biological technology. READ MORE

Jan 8 2021 | Gabriel Borden

How Diet Intersects With Political Alignment

This study focuses on the political beliefs and behaviors of omnivores and vegetarians in an effort to understand how diet intersects with politics in the United States. READ MORE

Jan 7 2021 | Jenny Dixon

Less Meat, Happier Life?

How does the extent of a person's meat restriction impact their lived experiences? This study compares responses from ve*gns, meat-reducers, and those who are "chicken-free." READ MORE

Dec 31 2020 | Lukas Jasiunas

Cultured Meat: Are We There Yet?

Researchers review the current state of the art of cultured meat technology and highlight areas where further development and advocacy are needed. READ MORE

Dec 21 2020 | Zach Wulderk

Words Matter When Describing Plant-Based Foods

Emphasizing a menu item’s characteristics instead of labeling it “vegan” or “vegetarian” may be the key to increasing plant-based food consumption. READ MORE

Dec 18 2020 | Zoë Gumm

Save The Planet By Not Going Vegan?

A philosophy paper argues that it would be better for our planet if we advocated for the reduction in meat rather than going veg*n. Our summary digs into the details. READ MORE

Dec 16 2020 | Jo Anderson

Faunalytics’ Plans & Priorities For 2021

Faunalytics has bold ideas and exciting goals for 2021! In this blog, we lay out our roadmap for the coming year, and how you can support our work to help animals and advocates. READ MORE

Dec 15 2020 | Ana Alvarelhão

The Development Of An Animal Protection Regime In China

China’s current animal welfare legislation is comprised of locally grounded principles and practices that are, in part, influenced by Western laws. READ MORE

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Meat / Animal Product Consumption

Speciesism And Diet

Information Availability and Lab-Grown Meat Acceptance

How Diet Intersects With Political Alignment

Less Meat, Happier Life?

Cultured Meat: Are We There Yet?

Words Matter When Describing Plant-Based Foods

Save The Planet By Not Going Vegan?

Faunalytics’ Plans & Priorities For 2021

The Development Of An Animal Protection Regime In China

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