Meat / Animal Product Consumption Archives - Page 17 of 155

Mar 21 2024 | Dr. S. Marek Muller

Achieving Global Environmental Goals Through Plant-Based Food

This study investigates what would happen to the global environment by 2050 if we were to replace various quantities of animal products with plant-based substitutes. READ MORE

Mar 11 2024 | Nick Souter

When Is Vegan Meat Preferable To Animal Meat?

Some experts argue that to replace animal meat, plant-based meat needs to be affordable, tasty, and convenient — but evidence suggests this may not be enough. READ MORE

Feb 29 2024 | Devatha Nair

Consumer Categorization Of Animal And Plant-Based Protein

According to this research, people categorize animal protein and plant-based protein products in different ways depending on whether they're omnivores, veg*ns, or flexitarians. READ MORE

Feb 22 2024 | Kevin Xia

Food Choices Across Income Levels In South Africa

What makes people choose the food they do, and how does income play a role? This study explores food choice among low-, middle-, and high-income South Africans. READ MORE

Feb 21 2024 | Dennis Vink

How Do Australians Feel About Commercial Killing Of Kangaroos?

In this blog, Dennis Vink of Kangaroos Alive discusses their survey of Australians’ beliefs about kangaroos and the animal welfare, human rights, and environmental concerns related to their slaughter. READ MORE

Feb 16 2024 | Madelyn Dunning

Will Cultured Meat Be Widely Available By 2050?

A panel of expert forecasters believes it’s unlikely that cultured meat will be a major part of the world’s food supply by 2050. READ MORE

Feb 14 2024 | Legal Impact For Chickens

Prop 12 And The EATS Act: Fighting For Basic Animal Welfare Reforms

This blog explores how animal advocacy groups defended Proposition 12 at the Supreme Court, and explains the current threat to state welfare laws as a result of that court decision. READ MORE

Feb 14 2024 | Devatha Nair

Leveraging Cognitive Dissonance To Reduce Meat Consumption

When people care about animals but consume meat, they may be experiencing cognitive dissonance. This paper explores how to use cognitive dissonance strategically to promote veg food purchases. READ MORE

Feb 12 2024 | Elena Schaller

Creating A Comprehensive Diet Database

A database with the plant and animal content of all foods is needed to accurately assess people’s diets. This study attempts to expand an existing database by capturing previously overlooked foods. READ MORE

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Meat / Animal Product Consumption

Achieving Global Environmental Goals Through Plant-Based Food

When Is Vegan Meat Preferable To Animal Meat?

Consumer Categorization Of Animal And Plant-Based Protein

Food Choices Across Income Levels In South Africa

How Do Australians Feel About Commercial Killing Of Kangaroos?

Will Cultured Meat Be Widely Available By 2050?

Prop 12 And The EATS Act: Fighting For Basic Animal Welfare Reforms

Leveraging Cognitive Dissonance To Reduce Meat Consumption

Creating A Comprehensive Diet Database

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