Meat / Animal Product Consumption Archives - Page 125 of 155

Apr 3 2012 | Faunalytics

Food Choices Are Effected By Social Environment

A case study in France and Vietnam has shown that there is a cultural element to the consumption of food products, specifically soy products. READ MORE

Mar 29 2012 | Faunalytics

Food-Related Lifestyle And Health Attitudes Of Dutch Vegetarians

Vegetarians are more likely to be motivated by health than non-vegetarians when using meat substitutes. READ MORE

Mar 27 2012 | Faunalytics

Successful Advocacy Through Recognizing And Overcoming Denial

Dave Simon discusses how people use various psychological techniques to assist them in believing one thing and behaving in another way, with serious ethical implications. READ MORE

Mar 26 2012 | Faunalytics

Consumer-Oriented Pathways Towards Meat Substitution

This study has found that the willingness of consumers to eat meat-free meals is linked to multiple factors including, cooking skills, motivations and preferences. READ MORE

Mar 25 2012 | Faunalytics

2011 U.S. Meat And Poultry Consumption Demand

There is no definitive figure on U.S. meat consumption in 2011 with various sources stating it has gone up or down. The general trend but seems to indicate a decrease in the last 5 years. READ MORE

Mar 21 2012 | Faunalytics

Children Who Choose Not To Eat Meat

An examination of children who choose to be vegetarian in non-vegetarian households has found that the almost universal reason for choosing to be vegetarian was animal suffering. READ MORE

Mar 19 2012 | Faunalytics

Relationship Between Restrained Eating And Vegetarianism

This study investigates the claim that vegetarianism is utilized to mask eating disordered behaviors. READ MORE

Mar 18 2012 | Faunalytics

Trends And Sources Of Zoonoses And Food-Borne Outbreaks In 2010

This 2010 report covers food outbreaks in the European Union and the frequency of zoonoses. READ MORE

Mar 14 2012 | Faunalytics

The Visibility And Invisibility Of Pigs, Part One: Pigs In The City

The relationship between visibility and power can be seen most clearly in the largely unacknowledged lives and deaths of food animals, especially in those of the once urban pigs. READ MORE

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Meat / Animal Product Consumption

Food Choices Are Effected By Social Environment

Food-Related Lifestyle And Health Attitudes Of Dutch Vegetarians

Successful Advocacy Through Recognizing And Overcoming Denial

Consumer-Oriented Pathways Towards Meat Substitution

2011 U.S. Meat And Poultry Consumption Demand

Children Who Choose Not To Eat Meat

Relationship Between Restrained Eating And Vegetarianism

Trends And Sources Of Zoonoses And Food-Borne Outbreaks In 2010

The Visibility And Invisibility Of Pigs, Part One: Pigs In The City

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