Meat / Animal Product Alternatives Archives - Page 36 of 39

Jul 26 2012 | Faunalytics

Less Than Half Of People Have Tried Meat Substitutes

This article summarizes a Zogby study which showed that only one in three respondents have tried meat substitutes. READ MORE

Jul 26 2012 | Faunalytics

Consumers Prefer “Meat-Free” To Vegetarian

The term vegetarian has negative connotations and non-vegetarian consumers prefer the title “meat-free” when shopping for vegetarian meals. READ MORE

Jul 26 2012 | Faunalytics

Motivations For Lapsed Vegetarians

Lack of vegetarian food options in supermarkets and restaurants has led to 10% of the British population become “lapsed vegetarians”. READ MORE

Jul 26 2012 | Faunalytics

Over 85% Of Schools In Taiwan Offer Vegetarian Meals

Taiwan has increased the amount of vegetarian options in their schools in a bid to promote healthier eating and reduce global warming. READ MORE

Jul 20 2012 | Faunalytics

Consumers’ Purchase Intent Regarding Foods From The Offspring Of Cloned Animals

According to this study, most people have at least some understanding of the reproductive techniques used in the meat and milk production processes. READ MORE

Jul 20 2012 | Faunalytics

Food Biotechnology: A Study Of U.S. Consumer Attitude Trends

Describes attitudes of U.S. adults toward food biotechnology to track awareness and perceptions and measure the resonance of biotech benefits to the public. READ MORE

Jul 20 2012 | Faunalytics

Is In Vitro Meat The Future?

The following article discusses PETA's offer of $1 million to researchers who are first to develop a commercially viable cultured meat product. READ MORE

Jul 19 2012 | Faunalytics

Consumer Perceptions Of Food Technology

A survey has discovered that consumers support the use of food biotechnology if there is potential benefit to the environment but lack the knowledge to make an informed opinion on the topic. READ MORE

Apr 3 2012 | Faunalytics

Food Choices Are Effected By Social Environment

A case study in France and Vietnam has shown that there is a cultural element to the consumption of food products, specifically soy products. READ MORE

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Meat / Animal Product Alternatives

Less Than Half Of People Have Tried Meat Substitutes

Consumers Prefer “Meat-Free” To Vegetarian

Motivations For Lapsed Vegetarians

Over 85% Of Schools In Taiwan Offer Vegetarian Meals

Consumers’ Purchase Intent Regarding Foods From The Offspring Of Cloned Animals

Food Biotechnology: A Study Of U.S. Consumer Attitude Trends

Is In Vitro Meat The Future?

Consumer Perceptions Of Food Technology

Food Choices Are Effected By Social Environment

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