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International

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Emptying the Oceans: A Summary of Industrial Whaling Catches in the 20th Century
As on land, the "industrialization" of the oceans has a huge impact on the animals that inhabit it. This study looks at how the centuries old practice of whaling has become industrialized since the early 1900's, and how this process has impacted whale populations worldwide. The research uncovers a steady (and sometimes sharp) increase in whale catch numbers since the early 1900s, and also finds that record-keeping on whaling globally has been inconsistent and sporadic. READ MORE

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Rationalizing Meat Consumption: The 4Ns
As more evidence emerges that eating meat damages the environment, affects personal health, and causes suffering to animals, some people are finding it increasingly difficult to justify consuming it. This study looks at the psychological mechanisms that people employ to solve the "meat paradox" - continuing to eat meat despite a growing body of evidence that action should be taken to the contrary. The researchers find that, among the various techniques used, people most often employ a strategy that frames meat eating as natural, normal, necessary, and nice. READ MORE
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