Human Health Archives - Page 93 of 114

Oct 18 2010 | Faunalytics

Surveillance For Foodborne Disease Outbreaks

Within the U.S. a staggering 76 million cases of foodborne illnesses are estimated to occur each year and cause 18 deaths. READ MORE

Oct 12 2010 | Faunalytics

Consumers Increasingly Using Online Information Sources

New research shows a dramatic shift by consumers toward using online sources of information about food systems issues. READ MORE

Sep 29 2010 | Faunalytics

Support For Use Of Animals Containing Human Material

Just under half of the U.K. public does support research using animals containing human material, but only if doing so can improve health and cure diseases whilst 31% thought such research was unacceptable. READ MORE

Sep 27 2010 | Faunalytics

Does Production Labeling Stigmatize Conventional Milk?

This paper examined how the simple presentation of an alternative product to conventional milk leads people to be significantly less willing to pay for conventional milk. READ MORE

Sep 20 2010 | Faunalytics

The Effect Of Meat Consumption On Body Odor Attractiveness

This study has found that eating meat makes males’ body odor less attractive and smell worse to female participants. READ MORE

Sep 16 2010 | Faunalytics

Brits Ready To Make Personal Sacrifices For Companion Animals

Companion animal guardians in Britain are willing to make significant personal sacrifices such as cancelling summer vacations for the health of their companion animals. READ MORE

Sep 16 2010 | Faunalytics

Food And Beverage Companies Introduced 20,000 Healthier Product Choices

This study of Grocery stores found that more than 20,000 healthier product choices were introduced to the market place from 2002 to 2009 and 91% are actively promoting healthier lifestyles. READ MORE

Sep 15 2010 | Faunalytics

Label Me (Please!) – Attitudes Toward Animal Product Labels

This article discusses the labeling of animal products, how the current system is misunderstood by consumers, and how labeling uses misleading terminology. READ MORE

Sep 13 2010 | Faunalytics

U.S. Consumers Practice Inconsistent Food Safety Behaviors

This survey found that U.S. consumers are relatively unknowledgeable about food safety and preparation; either overly cautious or not cautious enough. READ MORE

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