Food Alternatives Archives

U.S. Adults, Climate Change, And The Switch To Plant-Ba...

Plant-based diets have a multitude of beneficial effects, but adoption in the U.S. is still low. What is stopping U.S. adults from making the switch to climate-friendlier food options? READ MORE

Are We Viewing Cultured Meat Through Rose-Tinted Glasse...

Cultured meat is an exciting food technology that’s gaining more and more attention from the media. But is this coverage bringing light to all sides of the story? READ MORE

Holding Fast Food Accountable For Chickens

Now in its third year, “The Pecking Order” report examines how major fast food chains are faring with chicken welfare. The latest report is a mixed bag of progress and [...] READ MORE

Including Animals In Health And Environmental Advocacy:...

Philosopher and Animal Studies scholar Jeff Sebo explores three practical steps we can take to include animals in global health and environmental protection efforts. READ MORE

Will Plant-Based Burgers Replace Beef In The Long Term?

Ground beef imitators have become quite convincing. Unfortunately, it appears that consumers are using them to supplement rather than substitute for meat. READ MORE

How Do Chinese Consumers Feel About Lab Grown Meat?

This comprehensive survey of Chinese consumers set out to determine their attitudes towards lab-grown meat — including its value proposition and their willingness to try the product. READ MORE

Russians Have Been Eating More Plant-Based Alternatives...

In 2021, Russian city-dwellers reported trying plant-based meat and dairy products three times as much as the previous year. What could this trend reveal about the future of the industry [...] READ MORE

Animal-Free Dairy: The Next New Thing

Precision fermentation holds potential to replace conventional dairy with an identical, animal-friendly alternative. This multi-country study gauges consumer acceptance of this novel technology. READ MORE

What Drives Consumers To Accept Clean Meat?

A study from Germany looks at how ethics, emotional objections, and “global diffusion optimism” make consumers more or less likely to accept clean meat. READ MORE

U.S. Adults, Climate Change, And The Switch To Plant-Ba...

Are We Viewing Cultured Meat Through Rose-Tinted Glasse...

Holding Fast Food Accountable For Chickens

Including Animals In Health And Environmental Advocacy:...

Will Plant-Based Burgers Replace Beef In The Long Term?

How Do Chinese Consumers Feel About Lab Grown Meat?

Russians Have Been Eating More Plant-Based Alternatives...

Animal-Free Dairy: The Next New Thing

What Drives Consumers To Accept Clean Meat?

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Food Alternatives

Recent Articles

U.S. Adults, Climate Change, And The Switch To Plant-Ba...

Are We Viewing Cultured Meat Through Rose-Tinted Glasse...

Holding Fast Food Accountable For Chickens

Including Animals In Health And Environmental Advocacy:...

Will Plant-Based Burgers Replace Beef In The Long Term?

How Do Chinese Consumers Feel About Lab Grown Meat?

Russians Have Been Eating More Plant-Based Alternatives...

Animal-Free Dairy: The Next New Thing

What Drives Consumers To Accept Clean Meat?

Support Our Work

Email Updates

TOPICS

Connect

We need your feedback: We’re conducting our annual Community Survey to learn how our resources are being used by animal advocates. Will you take 5 minutes to complete the survey? You can also enter to win $100 for yourself or the animal charity of your choice!

Don’t Miss a Thing