Some U.S. states have banned the use of terms typically associated with animal products for labeling plant-based food, arguing they confuse consumers. This study examines whether this is true. READ MORE
Vegetarian main dishes are more likely to be chosen when they’re first on offer at a food counter, and far enough away from the main meat option. READ MORE
Cell-based fish products may play an important role in reducing conventional meat consumption. Researchers find that “cell-based” terminology appeals well to consumers. READ MORE
Kenyan food blogs, columns, and magazines discuss recipes and foods with thematic framing around "lifestyle" and "nation," as opposed to a focus on any specific diet type. READ MORE
People like to think of themselves as rational, but when faced with the prospect of eating meat grown in a lab, feelings of disgust and fear may take over. READ MORE
This month's Index includes facts and figures about animal advocacy Twitter trends, measuring and mitigating burnout among advocates, animal shelter statistics, and much more. READ MORE
Considered an alternative source of animal protein, insects are increasingly farmed worldwide. In this paper, the author investigates the levels of welfare of farmed insects. READ MORE
How can animal advocates cut through ambivalence towards meat alternatives and shift the attitudes of the general public? This study explores the possibilities. READ MORE
Researchers review the current state of the art of cultured meat technology and highlight areas where further development and advocacy are needed. READ MORE
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