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Many companies are working on cultivated animal products. This study explores how animal-free cheese will perform in the U.K. market. READ MORE
Consumer Beliefs About Food Supply And The Environment
This report suggests that consumers are aware of environmental harms and shortages in the global food supply chain, and that food brands should be doing more to address the problem. READ MORE
Investigating Challenges In Cultured Meat Production
In this report, researchers highlight some of the technical, regulatory, and societal issues that they believe are hurdles in the road ahead for cultured meat. READ MORE
Is The Animal Farming “Regime” Preventing Food Reform?
This study reveals how public policies and lobbying uphold the animal farming industry, often at the expense of plant-based foods or green technologies. READ MORE
What Should We Call Lab-Grown Fish Products?
Previous research found that “cell-based” and “cell-cultured” were the best terms to describe lab-grown seafood. This study asks which one will meet U.S. regulatory demands and consumer expectations. READ MORE
Why The U.K. Should Invest In Alternative Proteins
This report explores how government investments and better regulations can help the U.K. capitalize on the alt-protein industry. READ MORE
Achieving Global Environmental Goals Through Plant-Based Food
This study investigates what would happen to the global environment by 2050 if we were to replace various quantities of animal products with plant-based substitutes. READ MORE
Will Consumers Accept Precision-Fermented Egg Products?
Precision fermentation allows for the creation of egg proteins without exploiting chickens. What factors influence consumers’ willingness to consume these products? READ MORE
When Is Vegan Meat Preferable To Animal Meat?
Some experts argue that to replace animal meat, plant-based meat needs to be affordable, tasty, and convenient — but evidence suggests this may not be enough. READ MORE