Your questions about vegetarianism, answered. READ MORE
Faunalytics uses cookies to provide necessary site functionality and to help us understand how you use our website. By continuing to use this site, you agree to our privacy policy.
Demand for plant-based meat alternatives is expanding rapidly. This study suggests that, despite the hype, it may be hard for these products to gain widespread acceptance. READ MORE
RethinkX offers up a report that delves into precision fermentation, and its potential for thoroughly disrupting agriculture in the next decade. READ MORE
Cell culturing technology provides a range of novel approaches to food production that could have a major impact on our diets as time goes on. READ MORE
People with higher incomes tend to have more variety in their food choices. However, the reasons for that link still need to be explored, and may not be as simplistic [...] READ MORE
Backyard chickens are often hailed as a sustainable alternative to factory-farming. This blog digs into why keeping backyard chickens is fraught with animal-welfare and safety issues. READ MORE
In this Faunalytics analysis, we look in detail at different dietary habits and how the consumption of animal product alternatives and conventional meats are related. READ MORE
The evidence in the latest Humane Party report is clear: plants are a much more efficient source of protein and calories than animal products, in terms of land used in [...] READ MORE
A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE
- 1
- 2
- 3
- …
- 22
- Next Page »
