Consumer acceptance is vital for the success of vegan food. This research sheds light on how to improve the taste, smell, and appearance of several plant-based items. READ MORE
Leather is one of the world’s most popular textile materials, but producing it harms animals and the planet. There’s a new contender on the fashion scene: mushroom-based leather. READ MORE
Cultured meat has attracted billions in funding. These researchers argue that its environmental impacts could be higher than people claim. READ MORE
Consumer-centric marketing can engage the general public. This report provides four suggestions to boost alternative meat sales using marketing tactics. READ MORE
This survey explores how consumers in Atlantic Canada feel about eating plant-based fish products, offering helpful insights for advocates. READ MORE
The Chinese meat market is divided: meat is a regular part of the diet for more than half of Chinese consumers, while the other 40% strive to eat little or [...] READ MORE
Urban Chinese consumers are enthusiastic about plant-based meat, but they prioritize health and novelty over welfare concerns. READ MORE
- 1
- 2
- 3
- …
- 31
- Next Page »
