Despite recent dairy industry assertions that plant-based milks are confusing customers, a survey finds that this is simply not the case. READ MORE
Sometimes it feels like veg*ns have as hard of a time getting along with each other as they do creating a veg*n world. This study looks at conflict among non-meat [...] READ MORE
Researchers and professionals identify clean meat as a highly promising early stage technology with key challenges to be solved prior to commercialization. READ MORE
A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest [...] READ MORE
In this survey from 2013, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the benefits to society that cultured meat can [...] READ MORE
Veg*nism appears to be in stasis in the U.S., and the latest Gallup poll is a good reminder to look at the big picture rather than individual victories. READ MORE
Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE
A new study seeks to draw a more direct relationship between improved diet and improved symptoms in adults with major depression. READ MORE
- 1
- 2
- 3
- …
- 18
- Next Page »
