Researchers find that, due to a pro-environmental tendency, Finnish vegetarians might be more willing to eat insects than omnivores and vegans. READ MORE
Many who describe themselves as vegetarian also report eating meat. Non-vegetarians often have “meatless” days. How do these groups compare to “true” vegetarians? READ MORE
The Diet, Dishes, and Dish Ingredients (DDDI) framework can help to provide a path forward to reduce meat consumption in incremental ways. READ MORE
Animal welfare certification systems can market towards specific value groups held by different socioeconomic demographics. Research makes it possible. READ MORE
This month's Faunalytics Index provides facts about the evolution of chickens, eating insects, companion animal issues, and much more. READ MORE
A report from the Humane Party digs into the numbers of U.S. animal farming and compares them with completely plant-based agriculture. READ MORE
Insects' capacity to feel pain or suffer is understudied and poorly understood. This blog explores the many unanswered questions that the possibility of insect sentience brings forth. READ MORE
This study identifies socio-psychological forces that drive behavioral change, and suggests ways to tailor advocacy to encourage individuals to reduce their meat consumption. READ MORE
Researchers find a growing interest in plant-based eating, and an interest in meat reduction, among many Canadian consumers. READ MORE
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