Promoting Meat-Free Meals Through Default Menus
Posted on July 17, 2018
Giving restaurant-goers menus where veg items are mixed in with the full menu (rather than their own section) can increase consumption of meat-free food. READ MORE
Clean Meat: Exploring The Pros And Cons
Posted on July 3, 2018
Clean meat is a promising new technology that could revolutionize how people consume animal products. However, it may have potential unintended consequences. This paper looks at the pros and cons. READ MORE
Can Indulgent Language Make Us Want To Eat Our Vegetables?
Posted on June 26, 2018
Research reveals a potentially robust, applicable strategy for increasing vegetable consumption in adults: using the same indulgent, exciting, and delicious descriptors as more popular, albeit less healthy, foods. READ MORE
The Effect Of Social Norms On Meat Consumption
Posted on June 14, 2018
A series of studies demonstrates that information about an upward trend in the number of people who limit their meat consumption decreases interest in eating meat and increased orders for meatless meals. READ MORE
Cultured Meat Burgers Vs. Veggie Burgers Vs. Beef Burgers
Posted on June 8, 2018
In a hypothetical scenario with equal pricing, 65% of consumers would purchase a beef burger, 21% would purchase a plant-based burger, 11% would purchase a cultured meat burger, and 4% would make no purchase. READ MORE
No Label: Identity In A Time Of Transition
Posted on May 23, 2018
Faunalytics’ research director Jo Anderson reflects on identity changes during the transition from vegetarian to vegan, through a personal and psychological lens. READ MORE
Meat And Protein Consumption In The U.S.: The Best Estimates
Posted on May 21, 2018
We know that people are over-consuming meat and protein in the U.S., but arriving at exact numbers is difficult. This study cuts through the confusion to provide the best estimates. READ MORE
Deconstructing Animal Exploitation In The U.S., One Study At...
Posted on May 9, 2018
A guest blog from The Humane Party's James Videle highlights the work of their "Economic Transition Team," who gather and analyze statistics on animal industries in the U.S., with the ultimate goal of ending animal exploitation. READ MORE
Environmental Gains From Individual Dietary Change Are Both ...
Posted on May 3, 2018
Eliminating all meat from your diet can reduce emissions by 35%, while changing from carbon-intensive meats to ones that are less so can net an 18% reduction. READ MORE
