Food Alternatives Archives

Cultured Meat: Are We There Yet?

Researchers review the current state of the art of cultured meat technology and highlight areas where further development and advocacy are needed. READ MORE

Words Matter When Describing Plant-Based Foods

Emphasizing a menu item’s characteristics instead of labeling it “vegan” or “vegetarian” may be the key to increasing plant-based food consumption. READ MORE

Reducing Farmed Animal Suffering With Information About...

A study from Australia looks at whether providing information about the welfare standards of different labels makes consumers more willing to buy labeled products. READ MORE

Will Our Culture Embrace Cultured Meat?

Cultured meat has the potential to transform the food system — but will it be socially accepted? This study explores the possible reactions and pushback from media and religion. READ MORE

The Market Potential Of Meat Alternatives In India

For the health of our planet and ourselves, we need to cut global meat consumption. This study looks at consumer attitudes toward meat alternatives in India. READ MORE

Meat Made Better: Will Consumers Bite?

Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE

The Market Landscape Of Plant-Based Meat In The U.S.

Researchers compare plant- and animal-based meats in terms of environmental impact, health benefits, and animal welfare, finding the public still needs to be educated on the benefits of eating veg. READ MORE

Is Plant-Based Butter More Environmentally Friendly Tha...

Consuming plants has a lower environmental impact than consuming animals. This is true even for highly-processed plant-based foods, like butter and cream replacements. READ MORE

Plant-Based Milks: A Niche Product?

This study looks at the “niche” and “regime” dynamics of the milk industry, to help us better understand the push and pull between plant-based and conventional milks. READ MORE

Cultured Meat: Are We There Yet?

Words Matter When Describing Plant-Based Foods

Reducing Farmed Animal Suffering With Information About...

Will Our Culture Embrace Cultured Meat?

The Market Potential Of Meat Alternatives In India

Meat Made Better: Will Consumers Bite?

The Market Landscape Of Plant-Based Meat In The U.S.

Is Plant-Based Butter More Environmentally Friendly Tha...

Plant-Based Milks: A Niche Product?

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing

Food Alternatives

Recent Articles

Cultured Meat: Are We There Yet?

Words Matter When Describing Plant-Based Foods

Reducing Farmed Animal Suffering With Information About...

Will Our Culture Embrace Cultured Meat?

The Market Potential Of Meat Alternatives In India

Meat Made Better: Will Consumers Bite?

The Market Landscape Of Plant-Based Meat In The U.S.

Is Plant-Based Butter More Environmentally Friendly Tha...

Plant-Based Milks: A Niche Product?

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing