Faunalytics Explains Archives

Oct 5 2021 | Beth Snyder

Aquaculture: The Lesser Of Two Evils?

Greenhouse gas emissions are much lower in aquaculture than in land animal farming. Is a shift to consuming more fishes a useful step on the way from beef to beans, or an unnecessary side trip? READ MORE

Oct 5 2021 | Beth Snyder

एक्वाकल्चर: दो क्रूर प्रक्रियाओं में से बेहतर विकल्प?

जलीय कृषि, स्थलीय पशु पालन की तुलना में बहुत कम ग्रीनहाउस गैस का उत्सर्जन करता है। क्या माँसाहार से शाकाहार तक के सफ़र में अधिक मछलियों का सेवन करना सहायक कदम हो सकता है या बड़ी भूल? READ MORE

Oct 5 2021 | Beth Snyder

Akuakultur: Yang Tidak Terlalu Buruk di Antara Pilihan Terburuk?

Emisi gas rumah kaca dalam akuakultur jauh lebih rendah daripada peternakan hewan darat. Apakah mengonsumsi lebih banyak ikan merupakan langkah yang berguna dalam proses peralihan dari daging sapi ke kacang-kacangan, atau ini merupakan langkah yang tidak perlu? READ MORE

Jul 15 2021 | Beth Snyder

A Peek At Big Beef’s Playbook

A report on the "threat" posed by plant-based meat alternatives serves as a tactical guide for advocates in their efforts to combat the meat industry. READ MORE

Jun 29 2021 | Sara Streeter

Wildlife Conservation Efforts Really Do Work

It’s always hard to measure something that hasn’t happened, such as the success of preventative efforts. In this case, experts agree that conservation efforts are preventing wildlife extinctions. READ MORE

Apr 8 2021 | Eva Hoogstins

Anticipated Veg Stigma And Its Role In Transition

This study found that the anticipated stigma of following a veg lifestyle is not a major stumbling block for many when it comes to the idea of giving up meat. READ MORE

Mar 25 2021 | Katharina Koller

Are Consumers Really Confused By Plant-Based Food Labels?

Some U.S. states have banned the use of terms typically associated with animal products for labeling plant-based food, arguing they confuse consumers. This study examines whether this is true. READ MORE

Jan 19 2021 | Beth Snyder

How Moral Shock Makes An Impression

Explicit images of animal exploitation can be shocking, and they are often used by advocates for both outreach and retention. This study looks at how they work. READ MORE

Jun 2 2020 | Faunalytics

Foreground And Background: Images Of Farmed Animals And Perception

Researchers examine what factors influence our perception of farmed animals in photographs. As it turns out, the background farm setting plays a significant role in our reaction. READ MORE

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Faunalytics Explains

Aquaculture: The Lesser Of Two Evils?

एक्वाकल्चर: दो क्रूर प्रक्रियाओं में से बेहतर विकल्प?

Akuakultur: Yang Tidak Terlalu Buruk di Antara Pilihan Terburuk?

A Peek At Big Beef’s Playbook

Wildlife Conservation Efforts Really Do Work

Anticipated Veg Stigma And Its Role In Transition

Are Consumers Really Confused By Plant-Based Food Labels?

How Moral Shock Makes An Impression

Foreground And Background: Images Of Farmed Animals And Perception

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