Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society
This study from Belgium examines the likelihood of Western consumers to eat insects as a "meat substitute," as well as the barriers that might prevent them from doing so. Respondents were asked a series of questions related to both regular meat consumption and insect consumption, and gave their opinions on whether they would eat bugs for reasons of nutrition and sustainability, or not at all. The results of the study show that while traditional meat eaters aren't very likely to start eating mealworms as part of their diet, there is a more "adventurous" demographic that would put bugs on the table. READ MORE








