Factory Farming Archives - Page 63 of 162

Nov 9 2018 | Owen Rogers

Using Disgust To Dissuade Meat-Eaters

Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE

Nov 8 2018 | karol orzechowski

Teaching Veterinarians Animal Welfare In Latin America

There is still much room for improvement in Latin American veterinary teaching. University instruction needs to remain practical and useful as it moves forward. READ MORE

Nov 1 2018 | Celine Icard-Stoll

Behind The ‘Graze Craze’: The Environmental Impacts Of Grazing Ruminants

Is consuming “grass-fed” animals truly a sustainable alternative? An extensive report suggests that may not be the case when it comes to our environment. READ MORE

Oct 26 2018 | karol orzechowski

Benchmarking To Improve Animal Welfare: A Case Study With Dairy Cows

Benchmarking can encourage farmers to make changes in their management by identifying areas needing attention and promoting discussion about best practices. READ MORE

Oct 25 2018 | Claire Yip

Clean Meat: Convincing People That ‘Unnatural’ Doesn’t Mean ‘Bad’

It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE

Oct 23 2018 | Alexander Holst

Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points

If we really care for the environment, we need to change the way we produce food and move towards diets without raising and killing animals. Animal advocates have one more study to emphasize this point. READ MORE

Oct 18 2018 | Alexander Holst

The ‘Sustainability’ of U.S. Cow Production

Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE

Oct 12 2018 | Carys Bennett

The End Of Meat?: Peter Singer Weighs In

As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE

Oct 10 2018 | Bas Sanders

Global Animal Slaughter Statistics And Charts: 2018

Worldwide, more than 70 billion land animals are killed for food every year. Our series of charts based on United Nations data shows the trends by type of animal. READ MORE

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Factory Farming

Using Disgust To Dissuade Meat-Eaters

Teaching Veterinarians Animal Welfare In Latin America

Behind The ‘Graze Craze’: The Environmental Impacts Of Grazing Ruminants

Benchmarking To Improve Animal Welfare: A Case Study With Dairy Cows

Clean Meat: Convincing People That ‘Unnatural’ Doesn’t Mean ‘Bad’

Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points

The ‘Sustainability’ of U.S. Cow Production

The End Of Meat?: Peter Singer Weighs In

Global Animal Slaughter Statistics And Charts: 2018

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