Factory Farming Archives - Page 59 of 162

Jun 12 2019 | Linda Tyler

Animal Tracker 2019: Methods & Overview

The first blog analyzing our 2019 Animal Tracker study looks at the background and methodology of the survey, a brief overview of the latest results, and a deeper dive into the responses to two of the questions. READ MORE

Jun 6 2019 | Kelley Kite

Animal Production: What Techniques Can Reduce Carbon Footprints?

A study of four farms in Spain used a variety of methods to discern the environmental advantages and disadvantages of both intensive and extensive production systems. READ MORE

May 31 2019 | Owen Rogers

Meat: The Future

An extensive report from the World Economic Forum outlines the environmental, health, and economic effects of replacing cow meat with several alternative proteins. READ MORE

May 24 2019 | Emily Hatch

Food In The Anthropocene: The EAT-Lancet Commission Report

The EAT-Lancet Commission, a collaboration between 37 experts from 16 countries, examines five major Earth systems and the health outcomes associated with various diets. READ MORE

May 23 2019 | Mona Zahir

Meat Reduction And Vegan Promotion: A Report

A study with the “largest sample of meat reducers, pescatarians, vegetarians, and vegans in any research project to date” looks at the dynamics of meat reduction campaigns and campaigns promoting veganism. READ MORE

May 22 2019 | Jo Anderson

Impact Of Corporate Commitments On Public Attitudes

In recent years, corporate lobbying efforts have played an increasing role in animal advocacy. In this original Faunalytics study, we investigated their effect on public opinion. READ MORE

May 17 2019 | Owen Rogers

Rating Animals’ Quality Of Life

Animals in factory farms have the worst lives, that virtually no one would want for themselves. This report compares how their suffering may measure up to wild animals, and other humans. READ MORE

May 16 2019 | Sara Streeter

Coming Soon To A Plate Near You: The Future 50 Foods

To improve human health, plant biodiversity, and food security, the “Future 50 Foods” report offers a list of 50 foods the world should be growing and eating more of. READ MORE

May 15 2019 | Caryn Ginsberg

Just How Many Veg*ns Are There In The U.S.?

Even if the number of veg*ns isn't growing, veg eating is strongly trending upwards. This blog gives advice for advocates on how best to frame the current state of the veg*n nation. READ MORE

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Factory Farming

Animal Tracker 2019: Methods & Overview

Animal Production: What Techniques Can Reduce Carbon Footprints?

Meat: The Future

Food In The Anthropocene: The EAT-Lancet Commission Report

Meat Reduction And Vegan Promotion: A Report

Impact Of Corporate Commitments On Public Attitudes

Rating Animals’ Quality Of Life

Coming Soon To A Plate Near You: The Future 50 Foods

Just How Many Veg*ns Are There In The U.S.?

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