Europe Archives - Page 18 of 52

Reducing Meat Consumption For The Environment: A Case S...

Most consumers don’t like being lectured to, and many see combating climate change as something beyond the capability of individuals. How can animal advocates overcome those obstacles? READ MORE

What’s In My Fish & Chips?

DNA Barcoding of U.K. fish products reveals threatened shark species on sale, among other problems and inconsistencies. READ MORE

‘Conventional’ Vs. ‘Organic’ Co...

A study compared greenhouse gas emissions of conventional and organic cow production in Italy, finding that organic production yielded higher greenhouse gas emissions. READ MORE

Alternative Proteins: Framing The Future Of Food

The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE

A Possible Way To Curb Exotic Animal Demand: Informatio...

Presenting information on the risks of zoonotic disease transmission and potential illegality of buying exotic animals may decrease consumer demand. READ MORE

Animal Production: What Techniques Can Reduce Carbon Fo...

A study of four farms in Spain used a variety of methods to discern the environmental advantages and disadvantages of both intensive and extensive production systems. READ MORE

The Royal ‘We’: The Power Of Inclusive Anim...

Language matters. Personal language can come across as argumentative or accusative, while inclusive language puts everyone on the same side: against the problem. READ MORE

Meat Reduction And Vegan Promotion: A Report

A study with the “largest sample of meat reducers, pescatarians, vegetarians, and vegans in any research project to date” looks at the dynamics of meat reduction campaigns and campaigns promoting [...] READ MORE

Self-Awareness In Fishes: When Passing The Mirror Test ...

Researchers find that some fish species can pass all phases of the mirror self-recognition test. However, in this process, the researchers question the adequacy of the test itself. READ MORE

Reducing Meat Consumption For The Environment: A Case S...

What’s In My Fish & Chips?

‘Conventional’ Vs. ‘Organic’ Co...

A Possible Way To Curb Exotic Animal Demand: Informatio...

Animal Production: What Techniques Can Reduce Carbon Fo...

The Royal ‘We’: The Power Of Inclusive Anim...

Self-Awareness In Fishes: When Passing The Mirror Test ...

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Reducing Meat Consumption For The Environment: A Case S...

What’s In My Fish & Chips?

‘Conventional’ Vs. ‘Organic’ Co...

Alternative Proteins: Framing The Future Of Food

A Possible Way To Curb Exotic Animal Demand: Informatio...

Animal Production: What Techniques Can Reduce Carbon Fo...

The Royal ‘We’: The Power Of Inclusive Anim...

Meat Reduction And Vegan Promotion: A Report

Self-Awareness In Fishes: When Passing The Mirror Test ...

Support Our Work

Email Updates

TOPICS

Connect

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