As aquaculture grows, animal advocates need to communicate welfare concerns to consumers. A new report details how the public views fish farming and what might motivate them to act. READ MORE
Cephalopods are some of the most complex, sentient, and misunderstood species on earth. It’s time to take their welfare in captivity seriously. READ MORE
Veganism is a new phenomenon in post-socialist Estonia. This paper discusses the emergence of the country’s Vegan Studies discipline and ways it can be studied as a movement. READ MORE
Since its start in 1994, the popular plant-based milk Oatly has made its mark on consumers. Here, two researchers show how Oatly has become a “problem” for the dairy industry. READ MORE
Desde sus inicios en 1994, la popular leche vegetal Oatly ha hecho mella en los consumidores. Aquí, dos investigadores muestran cómo Oatly se ha convertido en un "problema" para la [...] READ MORE
Norway rats are perceived as a “pests” and subjected to lethal population control. This article assesses six methods used to kill them in the U.K., showing a need for more [...] READ MORE
Cultured meat is an exciting food technology that’s gaining more and more attention from the media. But is this coverage bringing light to all sides of the story? READ MORE
Despite their popularity, little is known about the needs of reptiles kept as companion animals. A new survey explores why people seek reptiles as companions and how they perceive their [...] READ MORE
A global poll suggests that many adults are aware of — and responding to — the animal welfare harms of fashion, especially in the wake of Covid-19. READ MORE
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