Environment Archives - Page 131 of 133

Feb 18 2008 | Faunalytics

Shoppers Care More About Animals Than Climate

A survey of consumers within the U.K. has found that only 4% rate climate change as their top consumer ethical priority, but 21% rated animal welfare as the most important priority. READ MORE

Jan 28 2008 | Faunalytics

African-Americans On Saving The Planet

This study found that African Americans were more likely than whites to reduce meat consumption to help the environment. READ MORE

Jan 15 2008 | Faunalytics

Farmers And Animal Welfare In Cattle Farming

This research of cattle farms asked questions on their attitudes towards animal welfare and providing good care for farmed animals. READ MORE

Dec 28 2007 | Faunalytics

Cruelty-Free Consumption In New Zealand

This study has explored a wide range on issues related to veg*ns living in New Zealand, and found that many agreed that veg*nism has grown in New Zealand but still remains ostracized by the culture. READ MORE

Dec 23 2007 | Faunalytics

Social Structure Influences On Meat Consumption

This study has found that social psychological factors have a stronger influence on consumer demand for meat than demographic and economic factors. READ MORE

Dec 17 2007 | Faunalytics

Teenage Vegetarianism In A Social Context

This article examines teenage vegetarianism from a social and cognitive context and examines attitudes and beliefs towards food by teenagers. READ MORE

Dec 3 2007 | Faunalytics

Public Attitudes Toward Animal Research: Some International Comparisons

This research is a comparative analysis of the public's attitudes toward the use of animals in scientific research in 15 different nations. READ MORE

Nov 19 2007 | Faunalytics

Opinon Poll Shows Support For BC Aquaculture

This news poll found that 65% of respondents support the development of a sustainable salmon farming sector in British Columbia. READ MORE

Nov 16 2007 | Faunalytics

Americans Like Hamburgers, Locally Grown, And Convenience Foods

This survey asked American consumers about what they would choose as their only source of food and questioned their willingness to pay more for various different labels. READ MORE

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