Environment Archives - Page 131 of 133

May 27 2008 | Faunalytics

Does Being Ethical Pay?

Consumers are willing to pay a premium for socially responsible companies and punish companies that do not adhere to higher standards. READ MORE

May 9 2008 | Faunalytics

2007 Cone Cause Evolution And Environmental Survey

This study examined consumer attitudes towards companies that support causes, and the perception companies receive from supporting causes. READ MORE

Apr 28 2008 | Faunalytics

The Consumer Side Of Sustainability

A overwhelming majority of consumers try to incorporate some element of sustainability into their daily lives. READ MORE

Apr 21 2008 | Faunalytics

Consumers Looking For Socially Responsible Restaurants

An overwhelming majority of consumers want to visit a socially responsible restaurant more often. READ MORE

Mar 31 2008 | Faunalytics

Vermont Public Opinion On Wildlife Species Management

This survey by the Vermont Fish and Wildlife Department assesses residents' attitudes toward various wildlife species and the frequency of human-wildlife conflicts. READ MORE

Feb 18 2008 | Faunalytics

Shoppers Care More About Animals Than Climate

A survey of consumers within the U.K. has found that only 4% rate climate change as their top consumer ethical priority, but 21% rated animal welfare as the most important priority. READ MORE

Jan 28 2008 | Faunalytics

African-Americans On Saving The Planet

This study found that African Americans were more likely than whites to reduce meat consumption to help the environment. READ MORE

Jan 15 2008 | Faunalytics

Farmers And Animal Welfare In Cattle Farming

This research of cattle farms asked questions on their attitudes towards animal welfare and providing good care for farmed animals. READ MORE

Dec 28 2007 | Faunalytics

Cruelty-Free Consumption In New Zealand

This study has explored a wide range on issues related to veg*ns living in New Zealand, and found that many agreed that veg*nism has grown in New Zealand but still remains ostracized by the culture. READ MORE

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