Environment Archives - Page 127 of 133

Dec 10 2008 | Faunalytics

“Carniculture” And The Future Of In Vitro Meat

Successful commercialization of in vitro animal flesh would reduce animal suffering by an estimated 98%, without convincing anyone about "animal rights." READ MORE

Dec 2 2008 | Faunalytics

Attitudinal And Normative Influences On Support For Hunting

When hunting is presented as a wildlife management tool, the support for it increases. This is true, especially for moderates and those not invested into the issue of hunting. READ MORE

Nov 25 2008 | Faunalytics

Why Compensating Wildlife Damages May Be Bad For Conservation

Compensation programs could be a subsidy toward livestock production and livestock production has harmful effects on the environment and nearby habitats. READ MORE

Nov 25 2008 | Faunalytics

Challenge Of Balancing Protected Areas And Human Interests

Protected lands are not viewed as important: they only cover 6% of the earth's surface, and reports have shown that 50-100% of strictly protected lands are still illegally occupied by humans. READ MORE

Nov 20 2008 | Faunalytics

Research Finds 80% Of Consumers Have Green Motivation

This research by the Natural Marketing Institute has outlined 5 different segments of the U.S. consumer base, in relation to their attitudes towards green behavior. READ MORE

Nov 12 2008 | Faunalytics

Impacts Of Marine Biodiversity Loss On Ocean Ecosystem Services

Due to marine biodiversity loss caused by humans, the ocean is increasingly failing to sustain itself and the animals relying on it. Fortunately, data shows us that these trends are reversible. READ MORE

Nov 4 2008 | Faunalytics

Global Farm Animal Production And Global Warming: Impacting And Mitigating Climate Change

This article analyzed scientific literature on farm animal production and its environmental effects, including its greenhouse gas emissions and strategies to mitigate these emissions. READ MORE

Oct 26 2008 | Faunalytics

Climate Change Report Says Meat Must Be Rationed

This U.K. report recommends that meat consumption should be rationed to four portions a week to reduce U.K. carbon emissions. READ MORE

Oct 21 2008 | Faunalytics

IEC Looks At Egg Industry Developments In North America

Participants from the international Egg Commission have examined the egg industry in North America, and found that animal welfare concerns affect the Canadian and U.S. markets, but not the Mexican one. READ MORE

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