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Environment

Aug 31 2012 | Faunalytics

Where Cats Belong And Where They Don’t

This 2003 Animal People article discusses the feral cat situation, specifically in Florida, and the controversial relationship with wildlife management. READ MORE

Aug 31 2012 | Faunalytics

Common Bird Species Are Declining And Disappearing

Some of the most common birds have fallen by as much as 82%, with the declining populations being attributed to destruction of habitats due to urban sprawl, energy development and industrialized agriculture. READ MORE

Aug 31 2012 | Faunalytics

Measuring Consumer Benefits Of Improving Farm Animal Welfare

This study found that consumers were willing to increase their monthly expenditures on meat if the animals were raised with higher welfare standards. READ MORE

Aug 29 2012 | Faunalytics

Wildlife Tourists In India’s Emerging Economy

The presence of wildlife is a major economic interest for developing nations that rely on wildlife tourism. READ MORE

Aug 29 2012 | Faunalytics

Public Opinion Of Pork Industry Getting Better

This study examined consumer attitudes and knowledge on the pork industry's safety, animal welfare and environmental impact. READ MORE

Aug 29 2012 | Faunalytics

Focus Groups To Pilot The Meatless Monday Campaign

Evaluates responses to different possible motivators for being open to choosing a vegetarian diet one day a week (primarily health arguments). READ MORE

Aug 25 2012 | Faunalytics

Human-Animal Conflict Minimised In Cashews

Human activities in wildlife habitats have the effect of increasing human-animal conflict, by causing competition for resources such as for crops. READ MORE

Aug 24 2012 | Faunalytics

Positive Feedback In Consumption Preferences Leading To Lock-In

This paper examines how the choice to consume meat in developing nations may be "locked-in" as the dietary focus in society. READ MORE

Aug 23 2012 | Faunalytics

Ranchers Prosper By Ignoring Factory-Farm Model

In response to the dominating factory farm models, there has been a growth in demand for "naturally raised" meat in fast food products. READ MORE

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