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English

Jul 2 2024 | Emma Alcyone

Benefits And Strategies For The Adoption Of Cultured Meat

Cultured meat can provide significant public health benefits and reduce animal suffering. How can the public be influenced to adopt it? READ MORE

Jul 1 2024 | Kerri Tenniswood

Dog Behavior Problems And Related Risk Factors

A study on dog behavior problems found the most prevalent are related to fear. Possible risk factors include a dog’s health, training, and housing. READ MORE

Jun 28 2024 | Faunalytics

Insights From A British Wild Animal Rehabilitation Center

Researchers analyzed 10 years worth of data at a U.K. wild animal rehabilitation center. Their findings can inform wild animal protection in the U.K. and elsewhere. READ MORE

Jun 27 2024 | Abby Steketee

Do Laboratory Conditions Affect Wild Crab Welfare?

This study found that regularly handling wild green shore crabs in laboratory settings may harm their survival rates. READ MORE

Jun 26 2024 | Jo Anderson

Faunalytics’ 2024 Community Survey Results

We’re pleased to present the results of our annual audience survey, including what you think we’re doing right, what we can do better, and plans for the future. READ MORE

Jun 26 2024 | Aeneas Koosis

How Proposition 12 Impacted Pork Prices In California

This examination of the early effects of California's Proposition 12 found significant price increases for products covered by the regulations after partial implementation in July 2023. READ MORE

Jun 25 2024 | Lorena Sordo

Diseases In Captive, Wild, And Trafficked Birds

Researchers in Brazil discovered that different diseases affect birds based on their origin. This has implications for bird guardians, advocates, and conservationists. READ MORE

Jun 24 2024 | Fabíola Borges de Castro

Black Soldier Fly Welfare Considerations

More than 200 billion black soldier flies are farmed annually. This article explores several key factors that may affect their welfare. READ MORE

Jun 21 2024 | Dr. S. Marek Muller

Ancient Humans Show Evidence Of Plant-Heavy Diets

Early human remains from the Andes region of South America indicate that some hunter-gatherer societies ate mostly plant-based diets. READ MORE

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