English Archives - Page 572 of 662

Jun 15 2010 | Faunalytics

The Sentience and Feelings of Fish

Fish are rarely the focus of animal protection efforts even though billions of fish are killed each year, and over-fishing is damaging ecosystems. READ MORE

Jun 12 2010 | Faunalytics

Grass-Fed Perhaps Not As Healthy As Thought

This research has found that beef from grain-fed cattle caused a series of detrimental effects on human health. READ MORE

Jun 9 2010 | Faunalytics

A Study Of The Factors That Influence Consumer Attitudes Toward Beef Products

This study asked a national sample questions on beef steak and found differing priorities based on the education of the respondents. READ MORE

Jun 9 2010 | Faunalytics

Minnesota’s Bear Population Down To About 20,000

There are currently slightly over 20,000 bears in Minnesota 2010, a slight decrease from the 2002 estimate of 25,000 bears. READ MORE

Jun 8 2010 | Faunalytics

The United States Meat Industry At A Glance

This report gives an overview of the U.S. meat industry in 2009 and gives information on the total animals slaughtered and the U.S.’s position in the global meat trade. READ MORE

Jun 8 2010 | Faunalytics

Canada’s Farm Animal Transport System In Need Of Repair

This study found that Canadian farmed animal transportation systems are significantly worse than their European and American counterparts and an unduly high number of animals die on route to the slaughterhouse in Canada. READ MORE

Jun 2 2010 | Faunalytics

A Quantitative Sumary Of Attitudes Toward Wolves And Their Reintroduction

This study analyzed the public's attitudes towards wolves and found that a majority support wolf restoration. READ MORE

Jun 2 2010 | Faunalytics

IQ In Childhood And Vegetarianism In Adulthood

Research has found a positive correlation with higher intelligence (IQ) as a child and becoming a vegetarian as an adult. READ MORE

Jun 1 2010 | Faunalytics

The Changing Prices Of The Stuff You Eat

An analysis of the price of foods has found that foods generally considered to be “healthy” have increased in price while “unhealthy” foods have decreased in price. READ MORE

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English

The Sentience and Feelings of Fish

Grass-Fed Perhaps Not As Healthy As Thought

A Study Of The Factors That Influence Consumer Attitudes Toward Beef Products

Minnesota’s Bear Population Down To About 20,000

The United States Meat Industry At A Glance

Canada’s Farm Animal Transport System In Need Of Repair

A Quantitative Sumary Of Attitudes Toward Wolves And Their Reintroduction

IQ In Childhood And Vegetarianism In Adulthood

The Changing Prices Of The Stuff You Eat

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